Chinese Food
All Recipes
Gruel with spareribs and brown rice
Brown rice and spareribs porridge. Cook it slowly with a small fire. The thicker it is, the better. When the porridge is thick, there will be a thick layer of skin floating on the surface. Eat the porridge skin. It will look good. It will be ene... ...
Guangdong Laohuo soup medlar pigeon soup
The protein content of pigeon meat is high, the digestibility of pigeon meat is high, and the fat content is low. It is the most suitable for human consumption in animal meat. In addition, the content of calcium, iron, copper and vitamin A, B vi... ...
Chinese wolfberry chicken liver chicken heart congee
Invigorating the liver, invigorating the heart and brightening the eyes
Double cooked pork
Capping is a very common food in life. GaiFan takes the first place in all fast food restaurants with its own food and affordable price. Which is the most popular one? It must be the double cooked meat. Double cooked pork is the first of Sichuan... ...
Stir fried lotus root slices
Lotus root, also known as lotus root, belongs to the water lily family. It is the root of lotus. There are some tubular holes in the middle. After breaking, there are wires connected. Lotus root is slightly sweet and crispy. It can be eaten raw ... ...
Vegetable casserole
There are some vegetables left at home. There is nothing to do. I wanted to make a mini hot pot. Later, I became a casserole. It tastes good.
Guandong cooking
Every time I go to 711, I buy food Make it by yourself this time. It's clean. It's delicious
Seafood flavored soup
Miso is a kind of sauce made of fermented soybeans and other grains. Miso soup is sauce soup. The soup made of miso soup is yellow and has a strong taste. It can be boiled with seafood generally. It is very delicious. Many people call miso soup ... ...
Rice with natto
There is a saying in Japan - natto donton has. He lived to ninety-nine. Natto's nutritional value is very high. But because it has a unique taste like stinky tofu. Plus the sticky filaments, many students stay away from it. But as long as it is ... ...
Hand made dumplings with lotus root and pork
Southern girls make dumplings. Please give me more advice.
It's Chinese style
Spaghetti and steak should be the most common ones in Western food, especially spaghetti. It can be said that they are the entry-level recipes of Western food. Italian noodles pay more attention to sauce. The same noodle will show completely dif... ...
Tea tree mushroom and chicken soup
This soup is clear and sweet. It's delicious with tea tree mushroom and chicken. It's worth trying.
Congee with preserved egg and lean meat
When I was a freshman, I liked to eat the gruel with preserved eggs and lean meat from a gruel shop near the school. But the second year's shop closed down. Now, I'll learn to make it myself. This is my first recipe. I like to share it with you.
Red bean rice gruel with sweet potato
Brown rice germ is rich in vitamins and cellulose. Eating brown rice often can reduce fat and cholesterol. Brown rice also contains more zinc, which can improve skin condition and make skin more smooth. A bowl of brown rice and sweet potato porr... ...
Salad lettuce
Lettuce is lettuce for leaves. It's named for its suitability for raw food. It's crispy and tender in texture, fresh and fragrant in taste. Among the modern people who have significantly increased their meat consumption, lettuce brings people a ... ...
