Chinese Food
All Recipes
Fish in sour soup
I remember going to Guizhou for tourism. There are fish in sour soup in the streets and alleys of Southeast Guizhou. You can't live without fish in Sour Soup for dinner in a few days of tourism. Only the kinds of fish will be changed. You can't ... ...
Beef bone soup
Today I will teach you to make a nourishing soup for winter. Easy to learn, nutritious and delicious.
Stir fried razor clam
Stir fry a dish of razor clam with tender and fresh autumn meat
Pig's feet with ginger
Pig's foot has a good nutritional value. Its bone glue has the function of improving osteoporosis and health. Shajiang pig's hoof tastes crispy and crisp. Then pour on the sauce made of Shajiang which is appetizing and subsidizing plus sauce mad... ...
Huangguding in sour soup
In fact, many people have eaten this kind of fish, but we don't have to name it accurately. Its scientific name is Pelteobagrus fulvidraco. People in Sichuan call it huangguding and huangguyu. Most people in the South call it huanglaoding. But w... ...
Home made baby fish balls baby complementary food micro class
The reference age of homemade baby version fish balls is - 12 months + for babies. Fish balls are a very important auxiliary food. They are not only nutritious, but also delicious. They can also be used for fish balls and vegetable soup, fish ba... ...
Stewed crab with chicken
It's autumn. Let's make this pot of chicken and crab with vegetables. Warm the heart and warm the stomach. It will definitely make your saliva flow out. After eating this chicken and crab pot, you will never forget what is delicious. Welcome to ... ...
Deep sea shrimp and vegetable salad
Eagle Claw shrimp is a local specialty of Rongcheng. It can't be cultured artificially. It's all from the deep sea. It's smaller than ordinary shrimp. It's very delicious. The most common food is boiled with water. Today it's still very deliciou... ...
Sauteed fish with pickled vegetables and tofu
The flesh of Pelteobagrus fulvidraco, a member of the family Pelteobagrus. Pelteobagrus fulvidraco is also called yellow cheek fish, yellow bone fish, yellow bayfish and river dragon scutellus. It is distributed in China's Yangtze River, Yellow ... ...
Congee with collagen and Tremella
Once, she asked me what kind of girl Zhengzhou was like. I said. Zhengzhou is a Central Plains city. It meets all the girls in China. It's really hard to define. The children I met since childhood have all kinds of surnames and how many are real... ...
Red bean and barley congee
He is not a very competent worker. But he also goes to work every day. He sleeps until the sun rises in the morning. Breakfast and lunch are often solved together. I'm afraid that for a long time, his stomach will not be able to eat. So, no matt... ...
Fried sauce
I'm an old single young woman living in other places. I haven't left home before reading and working. Of course, cooking is far away from me. The summer vacation when I started to work. My father told me that cooking is a necessary skill. You ca... ...
Braised bun
Shanghainese like to eat Venetian blinds. It can be seen in all kinds of soup and diet. For example, it's a perfect match for marinated pork and bamboo shoots. Another example is the louver knot soaked with soup in braised pork. Another example ... ...
Private house pickled chicken is sour and tasty
It's getting colder and colder. People say it's a fat season. Why didn't I find that my appetite has become better? I haven't bought vegetables for a long time. There is only one chicken left in my family. I've thought about how to make it and e... ...
