Chinese Food
All Recipes
Homemade meat floss
I made it without any additives, preservatives, real materials, delicious and healthy.
Strawberry jam
Spring is coming. Strawberry season is full of fruits. It has high beauty value, sour and sweet taste. It's unforgettable and rich in vitamins. Make jam. Eat it in bread. Eat it in yogurt. Every way is delicious.
Dumplings stuffed with pork and hazelnut mushroom
(Baidu) hazelnut mushroom is usually grown on hazelnut wood hillock in shallow mountain area, so it is named as & quot; hazelnut mushroom & quot;. It is mainly distributed in the mountainous area of Heilongjiang Province. It is called the fourth... ...
Vietnamese spring rolls: the little freshness of spring
It's very rich in vegetables. It's nutritious, healthy and refreshing. The biggest difference between Vietnamese spring rolls and Chinese spring rolls is that the cake skin is not a thin skin but a rice skin made of rice pulp. It's a popular dis... ...
Vegetables in soup
Well, before you criticize me, I have to admit that this cover photo is really ugly (covering my face). I'm so hungry that I took a picture at will and then I'll do it again another day. I must restore a cover photo with high appearance value to... ...
Braised spare ribs
Do it for the first time
Congee with baby shrimp and tofu
8 to 2 years old baby eat. Nutrition and comprehensive. Shrimp a few, vegetable leaves a few. Let go of the water to boil. Drain. Then put together the cooking machine to break.
Pancakes with noodles
Eggs, vegetables, noodles, nutrition, give you a healthy breakfast in a few minutes. Noodles are spinach noodles pressed with spinach juice.
[Peter seafood] fried yellow croaker
Select the wild yellow croaker in Bohai Bay. It's dry roasted. It's white, delicate and delicious. It's sweet and spicy. You can't stop eating it.
Braised mutton leg in Zhejiang sauce
I like travelling. I prefer delicious food. Every year, we will arrange a long journey. Every time we go to a place, we will feel the local customs and taste the most unique local food. Every time I meet a favorite dish of my family, I will grad... ...
Jiangsu Pingqiao tofu
Pingqiao tofu is a famous dish in Huai'an, Jiangsu Province. It is made of tofu with internal fat. It is cut into diamond shaped pieces. It is served with diced ham, diced fungus or diced mushroom. The end of coriander is stewed in high soup. It... ...
Shanghai sliced pork
Sliced pork is a local cold dish in Shanghai. It's cooked on New Year's day. It's a side of pork. It's split into bones while it's hot. After it's cooled, it's cut into thick slices. It's served with soy sauce. -
Stewed eggs with minced pork
Dada's baby girl likes to eat marinated eggs. All the eggs are tea eggs. They are not fresh and sanitary. So she makes marinated eggs at home.
Bean curd skin in cold sauce
Cold bean curd skin is a refreshing and palatable Kwai Chai home cooking dish. The practice is very simple. The main ingredient is tofu skin. Can add carrot silk, mushroom, coriander and other ingredients. Crispy, tender and spicy. Refreshing an... ...
