Chinese Food
All Recipes
Bagel bread
The ingredients of bagels look simple, but they can make bread with different taste and taste. Every time we make bagels at home, they can be divided up in a few minutes. Because it's delicious without any sandwiches. You haven't tried it yet. Try it now.
Braised sea bass
Love to learn cooking. Learn all kinds of food for your family. Home of love
Microwave baked rice (lazy version)
I like to eat baked rice, and I don't have an oven at home, so I want to have a try with the microwave oven, and the result is very successful.
Yellow mud with pea and egg
Fresh peas are rich in nutrients. Protein per 100g Seven point two G. heat 80 kcal. Pea is rich in all kinds of nutrients needed by human body, especially high-quality protein. It can improve the disease resistance and rehabilitation ability of ... ...
Lettuce in oyster sauce
Oyster sauce lettuce is a common Chinese dish in Guangdong. It belongs to Guangdong cuisine. It is made of lettuce and oyster sauce with auxiliary materials. The dish is nutritious, tender and delicious, fresh and smooth. Lettuce also has the ef... ...
Congee with salted egg and shredded pork
It's suitable for breakfast. The bottom of porridge can be added with rice and water. Vegetables can be chopped with rape, cabbage, etc. or with a cooking machine. In addition, use salted egg yolk instead of preserved egg. It's also delicious, b... ...
Hot cabbage soup
It's up to me to lose weight recently.
Hawaii poke bowl
First of all, what is poke? Poke is a delicious food from Hawaii. The correct Hawaiian pronunciation is poke. Not poke from Facebook. As early as hundreds of years ago, Hawaiian aborigines cut the tuna they caught into small cubes. They also rec... ...
Homemade meat floss (bread machine version)
Children especially like to eat meat floss. A can of meat floss can be eaten for about 2 days. What they make is relatively healthy and healthy. It's also very affordable. With the help of a bread machine, they can easily make meat floss at home... ...
Stewed bean curd in private room
When I was a child, I was at Grandma's house. The happiest thing was that I was taken to the noodle shop at the corner of the street to eat a bowl of fatty noodles. A bowl of noodles for three yuan. My brother and I can eat enough. It's full of ... ...
Stir fried pork liver
I'll eat it today. I only ate more pig liver when I was a child. I seldom eat it now. Where can I eat it to make up for it?
Hunan bamboo shoot and bacon soup
Hunan bacon is one of the famous specialties of Hunan at home and abroad. It tastes delicious, salty and fragrant. It's fat but not greasy. A few days ago, I received Hunan bacon from my friend. I didn't figure out how to eat it. Yesterday, when... ...
89 [Shacha home mixed tofu silk] delicious also have two points~
The fertile black soil in Northeast China used to be the only source of livelihood for farmers. In the early spring, all kinds of bean seeds are sown on the earth. In the autumn, they will harvest and hoard grain. In the winter, they can heat th... ...
Fish and noodle cake Baby's supplementary food micro class
After 10 months of reference age - more than 12 months, the baby will like the auxiliary food such as small pancakes. One day, I suddenly thought that if the baby doesn't like eating noodles, can it be made into the shape of small pancakes? It's... ...
Chaoshan brine sausage
Chaoshan brine. Chaoshan family. Chaoshan food tastes good. The most common bittern, such as brine sausage, can be eaten in Chaoshan and other parts of the country. Although it sometimes feels good, it always feels a little bad. Only in Chaoshan... ...
Nutrition and beauty congee
Tremella is also called Auricularia auricula. It is a kind of gum fungus that grows on the dead wood. Because it is as white as silver, it is named Tremella. It is a kind of edible fungus and medicinal fungus with high economic value in China. A... ...
