Chinese Food

Shun style double cooked pork

It's cooked in the same way. But the ingredients and seasoning are all based on your own preferences. Hey, hey, Kexiang..

Braised razor clam with garlic

You can put more garlic if you like

Stewed lean meat with potatoes

Lean meat is hard to eat. We usually cook it with potatoes. It's nutritious and delicious. Babies love to eat

Jiaozi

It's a private dumpling handed down by my grandma's colleague (hereinafter referred to as grandma Su). It's said that grandma Su's family has a very fond of dumplings. So her family makes dumplings every three to five times. And this dumpling is... ...

Cucumber with celery leaves

This is for my friend. Her blood pressure is a little high.

Braised spare ribs with dried bean

Recently, I went back to my hometown. My mother said that the last year's canned beans were all dried. I asked if I wanted to bring some back to Hangzhou. I thought that I knew the most from the source. I was afraid that there was nothing to tak... ...

Noodles in clear soup

In my childhood memory, my mother cooked noodles twice, and there was only dried noodles in the south at that time. Boil the water in the pot for the first time. Put in the noodles and cook until there is no hard core. Remove the cold water for ... ...

Braised grouper with wild vegetables

I went to Dali a few days ago and ate several local Bai ethnic meals. After returning, I bought many local spices and wild vegetables. [willow] it's a wild seasoning. Liana. It's green and yellow. Its leaves are like willow leaves. So it's calle... ...

Guangdong Jinguo Yuzhu sugar water

One of the classic sugar water in Guangdong. It can nourish the face and whiten the skin. -

Ten minute ice cream sandwich Kwai.

In the morning, the biscuit with a big brain hole and an ice cream sandwich will be directly used when there are Kraft and Fuli biscuits in hand. This kind of special biscuit that needs to be frozen is really recommended. It's simple, delicious,... ...

Mixed cold dishes

Like to eat spicy friends. This cold dish is quite refreshing bean products with rich nutrition. The color matching is also very good-looking (ᵒ̑₀̑ᵒ̤̤̤̑̑̑) Oh

Red bean and yam cake

Although I am a man of science and technology, I am very emotional about Virgo. I remember that there was a time when I was busy at work. Often the children didn't get up for several days. I had gone out. When they got home, the children all fel... ...

Oil free sweet red bean paste

Red bean paste is a good basic friend for all kinds of desserts and steamed buns. Soft glutinous sweet. Market add a lot of oil and sugar to increase the shelf life. No additives, no oil, healthy and delicious. But it's not suitable to put it aw... ...

Beijing Ma tofu

(Baidu) MA tofu is a special snack of Han nationality in old Beijing. There are similar foods in Anyang, Henan Province. They are called milk lump. This item comes from the powder room of Jiujing. The powder room used to be the place where the s... ...

[Danyang private kitchen 2] paella

I used to eat this paella in a Spanish restaurant in Germany, and I thought it was delicious, but I didn't have time to try to make a wish for my family. This time, the ingredients in my family are almost all available, so I can start to try and... ...

Nuomi chicken

Old Hunan nuomi chicken. Favorite for breakfast when I was a child. It's tasty and fried.

Five color wonton

Northeast flavor with sauce

I'm a real northeast woman. Of course, I also like the sauce dishes in Northeast China. Today, you can eat the legendary flavor of June fresh bean paste with the most common ingredients.

Congee with preserved egg and lean meat

Pork tripe with peppers

Half of the pork tripe is left in the refrigerator. Last time, half of it was used for stewing. Let's fry it today.