Chinese Food
All Recipes
Stir fried salad with mushrooms and dried Kwai mushrooms.
In summer, I really only want cold dishes. Cold dishes. Cold dishes. One night. A cold dish of dinner will solve. But the nutrition must be good. The taste must be good. No problem. Let's have a try, guys~_~
Beef curry
Curry beef rice is made at home. It's easy to learn. It's not inferior to the restaurant's taste. Do it like it!
Braised duck with Konjac
What's the inspiration of looking for someone? Hello, everyone. My name is duckling. I was born on May 20, 2015. Now I am two years old. I live in a remote mountain area. The air is good. The water is cool. Now it's good for me to find someone w... ...
Sea cucumber millet porridge
Who said that in the hot summer, we should eat congee. It's about time to fall asleep. Drinking some hot sea cucumber millet congee is as comfortable as being in the sea. It's fresh. It's fragrant. After drinking one bowl, we'll have another bowl ～
Stewed potato with pig's hoof
I want to eat pig's hoof and potatoes
Coconut black chicken soup
The weather is very comfortable recently. The virus and bacteria are disorderly. It's the time when it's easy to catch a cold and have a fever. The body should also strengthen its immunity. What can you eat to supplement the body? And it won't c... ...
Golden mushroom and bean skin roll
It's great happiness to have homecooked dishes and people waiting for you to come home. Home cooking belongs to the symbol of a family. Let's take advantage of our free time to cook delicious home-made dishes and comfort our family for a week~
Cream red bean batch
Guangzhou Wuyang brand red bean batch is a cold product between popsicle and ice cream. When I was a child, I could eat it occasionally. I really like it. Eat red bean batch to get back the memory of childhood. Make some red bean batch by yourse... ...
Chicken rice with potato and mushroom
Today is the fourth course of this week's spleen strengthening and stomach nourishing meal - potato mushroom chicken rice. Oats and potatoes are good for digestion and absorption. Chicken potatoes have high protein content. Tricholoma has the ef... ...
Food editing class
My name is Xiaoxin. I'm a food editor from the media. I spend almost all my time writing, photographing and making food. Today's display in douguo is Xiaoxin's favorite bowl of noodles. In those days, my friend studied in Australia and often ate... ...
Braised chicken with snails
Xiaoqian likes eating snail very much. It's also a chicken space For Xiaoqian, stewed chicken with snails is absolutely delicious food. It's a fat season for snails. Remember to have a plate of stewed chicken with snails
Sweet Coconut Chicken
Summer is a good time to eat coconuts. Whether it's coconut juice or coconut meat, it's a good material for vegetables. I've shared the coconut milk jelly made of coconut milk, the mango and coconut milk black rice sauce and the poplar manna mad... ...
Braised noodles
The cold noodles that have been watered. Pour a spoonful of brine on them. They are most delicious. Take a cucumber, a pine egg, and a bitter gourd. A meal will be simply prepared. This is the way to eat in midsummer. It's fresh and simple.
Bean loach soup
Stewing soup with loach not only tastes delicious but also contains high nutritional value. It's very beneficial to fully absorb the nutrients by dissolving all the nutrients of loach in the soup. In order to enrich the nutrition and color of th... ...
Crispy pork in Cantonese style
Crispy pork is a famous traditional dish with good taste and color. It belongs to Cantonese cuisine. This dish is one of the classic Cantonese roasted waxes. Crispy roasted pork is characterized by its loose and crispy meat. It has a layered tas... ...
