Hello, everyone. Today I'd like to share with you a super delicious oatmeal pudding. We all know that there are many benefits of oats. The most familiar one is that oats really nourish the stomach. And oats are coarse grains. They have rich diet... ...
In early summer, the leaves of black rice are washed. The water is added and broken by a wall breaking machine. The selected glutinous rice is soaked in it. The steamed black rice is transparent, soft and tasty. It has a clear fragrance. It can ... ...
This is a super hot nutritious breakfast porridge ~ fragrant, thick, silky and smooth. It's better than milk tea. It's low calorie and low fat. It's healthy and nutritious. It's very popular with the little fairies who are losing weight.
Very quick and splashed. Boil the noodles to the table for a few minutes to fix Kwai.
Shaanxi oil noodle is very famous. It's very spicy and delicious. The downstairs where I work is the food street. I eat almost every noon. I have a bowl of oil noodles eight times out of ten. It's delicious and addictive. I made it several times... ...
Xiuzhen mushroom is a kind of mushroom with very delicious taste. My sweet baby really likes to eat Xiuzhen mushroom. She likes the delicious taste. Because she likes to eat Xiuzhen mushroom, I raised Xiuzhen mushroom with Tiantian at home. Let ... ...
The flake sugar not only contains carbohydrates that can provide heat energy, but also various elements such as malic acid, riboflavin, carotene, niacin and trace elements such as manganese, zinc and chromium, which are indispensable for human g... ...
After eating abalone, the juice can be used to cook noodles. It's also delicious.
I've been thinking about the bowl of red bean paste with orange peel on the tip of my tongue. Today I finally pull the grass -
I made the gruel with preserved egg and lean meat a few days ago. But many people don't like preserved egg. Try this gruel without preserved egg. In summer, I'll have a bowl of gruel with some food. It's a good choice whether it's breakfast or dinner.
I haven't cooked mungbean sand myself for a long time. I'm greedy for sugar water when I read the novel. I'll cook it right away.
This recipe was sent by malangchi, a Korean blogger on YouTube. The original address is below. If there's something that can't be moved, please poke it here to check- www.maangchi.com/recipe/kimchijjigaePostedonMonday ,November26th,2007at9-09 pm... ...
As a native of Sichuan, I have always been able to eat cold noodles made by my mother since I was a child, but I didn't eat them as delicately as I do now. Now go to the street shop to eat cold noodles. The ingredients are only bean sprouts. Go ... ...
From 6 months, children should add complementary food. The traditional theory of adding complementary food is to add high-iron rice flour first, and then over to fruit mud and vegetable mud. Eight months later, add meat and egg yolk. After one y... ...
I don't like vegetables. In order to let her absorb more vitamins and dietary fiber, I will make some vegetable egg soup, vegetable egg fried rice, vegetable soup noodles and so on. Today, I made noodles in vegetable soup. She had a good time. S... ...
Lotus root has high iron content, so it is suitable for patients with iron deficiency anemia. Rich in iron, calcium and other trace elements. Plant protein, vitamin and starch content are also very rich. It has obvious tonic effect on Qi and blo... ...
Eat black rice in the beginning of summer. You can't miss the thick coconut milk. You can't even eat three bowls. Black rice is not only nutritious, but also has a good taste. It's chewy and fragrant. Its mineral content is two or three times th... ...
I just want to eat it. It's so simple.