Chinese Food

Lele's own dish Hongshan vegetable and moss noodles

I love Hongshan vegetable moss. I planted some of them. They were growing well. I went out for a few days. There was no water to drink. They all withered. I rescued some of them. I only ate them below.

Tangshui Babao porridge (more than Babao) nutritious and healthy

Rice with Abalone

I learned this dish. I will never waste money to eat in the shop again

Red bean oatmeal porridge (the best way to lose weight)

Spanish mackerel dumplings

Spanish mackerel should be caught in the fresh sea. The taste is fresh and tender.

Congee with green beans and lotus seeds

Stewed winter melon

Let's see if Mom burns it once. I'll try it myself

Chicken feet with pickled peppers

Women must see boiled peanuts for nourishing blood and hemostasis

Peanut is considered as one of the top ten longevity foods in China.. When we eat peanuts, we should eat them with red skin. According to traditional Chinese medicine, its main effect is to harmonize the spleen and stomach, replenish blood and s... ...

Quick cooking porridge

World Cup delicacy: Bean in Sichuan style

In summer, there will be many cold cups in the streets and squares of Chengdu. Maodou is a very popular dish. Good friends drink beer, eat vegetables, eat pickles, talk and cool down. It's a good snack to watch the ball

Pumpkin oatmeal with milk

I've been losing weight recently. I've lost 12 Jin in more than one month. Fast walk more than 10 kilometers every day. Plus eat light diet. Almost no snacks very fat. Prepare breakfast and lunch for the next day when you come back from exercise... ...

Hubei hot dry noodles

Abalone with garlic and oyster sauce

Stew in a pot A kind of

I love to drink thick thick soup of the fungus until I finally finish the soup.

Steamed dumplings with shrimp

As delicious as food on the tip of the tongue

White fungus and horseshoe soup

Boiled meat and egg

This one is often eaten in our side. I tried it on a whim today. It's very dizzy. It's still delicious. It's just that it's very wordless. Friends. Who has the experience to teach it?

Stir fried prawns with bamboo shoots

Like eating chaos. Beijing is called chaos, Xiamen is called flatfood, and Hong Kong is also called yuntun. Although they are so different, the taste is all Chinese. At home. Beijing is my hometown. Abroad. China is my home. For the first time, ... ...

Shanghai meat and vegetable wonton

One time my classmates from Beijing came back to Shanghai for the first time. They had snacks in the morning. They asked her if she wanted small or large wonton. She thought about it and said, small wonton. . Then we ordered a big one. After the... ...