Chinese Food
All Recipes
Eggplant learn to do this. It's much better than braised eggplant. Let's try it
Eggplant is the most popular one on the table. It's suitable for all ages. It's delicious how to make it. But if you want to make it, you need some skills. Eggplant absorbs oil. If you're afraid of growing meat, let's learn this way. It's not gr... ...
Tianjin Wei bean stuffing, Bingtang and tangdun
At home, you can also make sweet and crisp candy balls without sticking your teeth. In Tianjin, it's called candy balls. In most areas, it's called ice sugar gourd or sugar gourd. In Northeast China, it's called sugar pear paste. In Fengyang, An... ...
Milk sesame soda biscuit
Like soda crackers
Korean pot and pork
It's a dish that my mother thought would be taken out and packed. The addition of onion partner's chili sauce in June really surprised the taste of this exclusive version of pot meat. It's very popular to cook such a dish in the evening. The who... ...
Sichuan sweet and sour spareribs
When it comes to sweet and sour pork ribs, I'm sure many people are familiar with them. I like this dish very much. Every time I make this dish, I always taste one or two pieces in the pot first. Sweet and sour pork ribs is a home-made dish suit... ...
Stir fried beef with green pepper and fungus
Today, it's a whim to take out all the thirty catties of beef frozen in the fridge and marinate them. Put them in the fridge and eat them slowly, so as not to only marinate them once. The marinated soup is wasted. In the evening, I also fried a ... ...
Hawaii poke bowl
First of all, what is poke? Poke is a delicious food from Hawaii. The correct Hawaiian pronunciation is poke. Not poke from Facebook. As early as hundreds of years ago, Hawaiian aborigines cut the tuna they caught into small cubes. They also rec... ...
Zhejiang meigancai pancake
The outer layer of meigancai pancake is crispy and chewed with relish. It is a traditional snack in Zhejiang Province. I just changed the fat meat into pork puree. It's delicious. I think fat meat will be more delicious. Try again next time. -
Chaoshan Shacha beef ball
Pay attention to meatballs. Which is your favorite? Sweet, salty and tasty, spicy and tasty, full of Q spring... It's a kind of Sha Cha Niu Wan with many excellent characteristics. Can you really ignore it? -
Sweet water in Sichuan
Many years ago, when I opened the hot pot shop, I sold sweet water. It was very delicious. The guests often packed it. I like it myself. After boiling the red soy sauce, I can make sweet water. Today, it's enough to make 100 grams of flour for o... ...
Mushroom and beef sauce
When my husband is away from home, he likes to eat chili. It's always easier to eat out. Make him this sauce. First, he likes spicy food. Second, it's better to have some beef.
Reverse the practice of sushi and other kinds of sushi rolls
When it comes to sushi, people's first reaction is Japanese cuisine. In fact, according to historical records, more than 1800 years ago (later Han Dynasty), sushi had been spread in China. By 700 ad, sushi began to be introduced into Japan. At t... ...
Fish floss
Snacks for senior three party
Sweet and sour sirloin created by children
My son is in the third grade. He likes to eat sweet and sour dishes. The teacher arranged to make a dish by himself and take it to the school for class activities the next day -- good dishes
Preserved cabbage sect
4.16 it's a story that is cloudy today without sun. Fortunately, I saved my manuscript yesterday I've been out all day. The melon seeds hurt like a mental retardation. I don't know how to describe how to hit this flower knife
