Chinese Food
All Recipes
Fried rice with soy sauce
When it comes to fried rice, I'm sure you can't be more familiar with it. In China, rice has a very important place. So fried rice accounts for half of the country. Yangzhou fried rice is the most famous one. It's said that it can be traced back... ...
Spring egg roll
I bought some spinach. No one must eat the spinach eggs. So I made some omelets. The reputation is good.
Egg filled pancake
Nutritious breakfast and dinner
Sweet osmanthus cake
Every year around the Mid Autumn Festival, osmanthus blooms all over the streets of Guilin. Walking in the shade of osmanthus trees, it is full of fragrance. This year's osmanthus blooms a little late. It happens to meet the windy weather. With ... ...
Three cups chicken with bamboo shoots
A cup of sesame oil, a cup of rice wine and a cup of soy sauce, together with the unique fragrance of the nine story tower, make a delicious three cup chicken. The spring bamboo shoot is to make this dish more suitable. It has the taste of seasonal dishes
Spring cake
This cake is thin and soft. It's suitable for all ages. It won't be hard even if it's left. My favorite way of eating. A layer of chili sauce. Put shredded potatoes, shredded onions, shredded cucumber and coriander, or ham, bean sprouts. Shredde... ...
Spicy chicken shreds - a classic Sichuan food
My husband likes to eat cold hand shredded chicken with Xinjiang flavor. The kind with vermicelli. He will make this dish when he is exposed. My stomach is not good. If I eat green onion, it will turn against my stomach if I don't digest it. So ... ...
Beef, Scotch egg, buckwheat and rice balls
I've heard about the name of Scottish eggs for a long time. I've only started to make them once. Under the improvement, we use the beef slice stock in the refrigerator. Plus the buckwheat leftover rice. There are rice, meat and protein. This is ... ...
Spicy chicken gizzards
The gizzard. It's the stomach of a chicken. Chickens have no teeth. After eating small stones, they grind the food with their stomachs. So the gizzard is a powerful muscle. That's why it's delicious. Today's spicy chicken gizzards are mainly spi... ...
Sweet and sour sirloin
I love this dish very much, so I just found it out by reference
Scalded Kale
I prefer to eat light food recently. Crispy mustard, fresh sauce. No bitter taste of mustard at all. My family likes it very much.
Unforgettable childhood memory fried rice
I remember when I was a child, I loved the rice fried by my father. My fried rice appeared at the lunch of my classmates. It must be the most beautiful and delicious bowl. My classmates asked me enviously. Who made such a beautiful rice? I'll sa... ...
Fried egg with balsam pear
Balsam pear is a common vegetable. Balsam pear is not only edible but also rich in nutrition. Balsam pear contains rich vitamins and a variety of microelements that our body needs. Eating balsam pear often can play a good role in health preserva... ...
Braised mutton
My daughter likes to eat mutton. She usually roasts or makes toothpick. Today, for another taste. Braised mutton is also very delicious.
