Chinese Food
All Recipes
Basha fish dumplings
My son and my daughter love fish dumplings in restaurants. They always think they will be very fishy and not delicious. A few days ago, grandma came here and tried to do it, but she didn't think it was very popular. This time, I'll share the rec... ...
Dumplings with beef and onion
1 the content of sarcosine in beef is higher than any other food. This makes it particularly effective for muscle growth and strength enhancement. In the first few seconds of training, sarcosine is the source of muscle fuel. It can effectively s... ...
Sweet potato and medlar millet porridge
Millet is rich in starch, inorganic salt, carotene, iron, calcium, vitamin A, vitamin D, vitamin C and vitamin B12, vitamin B1, vitamin B2. It also contains protein, fat, zinc, manganese, copper, iodine, etc. it also contains estrogen like subst... ...
Eating meicongee, Xiaomi congee, yuezi congee, breakfast, gastritis, stomachache, stomach disease, stomach disease, what's good
Millet is also called millet, millet and millet. Known at home and abroad as rare delicacies, top-quality treasures, it has always been the first choice for mothers, infants, the elderly and the sick. According to traditional Chinese medicine, m... ...
Noodles with pickled vegetables (pimple) + noodles with pickled vegetables (hand-made noodles)
The taste is sour, the color of the soup is clear and the texture of the dough is smooth. One person's flour is about 120 grams. Three people's pickles are about 200 grams.
Seaweed and tofu soup with extra calcium
Porphyra (seaweed) has the highest magnesium content. It is known as the treasure house of magnesium . One third of Porphyra is food fiber. It can promote defecation and maintain intestinal health. The calcium content of tofu is 1.6 times that o... ...
Seafood congee with shrimp oil
Put the cooked seafood porridge for a while, and a layer of transparent and crystal rice skin can be coagulated on the surface. Spoon down. Put meat, vegetable and rice into your mouth. It's thick as if it's covered with grease, but it's not gre... ...
Stewed noodles with tomato and egg
Kwai: let's make a noodle in the morning and make a halogen. The fast breakfast is coming.
Delicious breakfast, fresh meat, shrimp, small wonton
It's really a brain drain to say what to eat early every day. But fortunately, there is a kind of food. It's not only delicious and nutritious, but also can be matched by DIY. This is not wonton. This is true love.
Shrimp and vegetable congee
Breakfast is full of nutrition
Mom's savory noodles
I used to do it at home. My mother always did it. Later, I went abroad to school and made it for myself. My best friend in Shaanxi praised me very much. Cheding is still a skill that tests patience. It's hard to get off work early. I wash it slo... ...
Longan and jujube porridge
Longan meat tastes sweet and has a flat nature. It can nourish the heart and spleen and benefit Qi and blood. It can be used to treat palpitation, insomnia and memory loss caused by weakness of heart and spleen. Jujube nourishes spleen and Yin, ... ...
Seafood porridge
After living in Guangdong, I often come into contact with all kinds of seafood. I've been thinking about eating seafood casserole porridge with my friends here. Then I thought about making it myself at home. I didn't expect the taste was good. M... ...
Chinese yam, red date and lotus seed porridge
Lotus seed is sweet and smooth in nature. It can nourish the spleen and stomach, stop diarrhea, benefit the kidney and astringent essence, and nourish the heart and Qi. Jujube has the functions of Tonifying the spleen and stomach, supplementing ... ...
Braised spare ribs and potatoes
Spareribs are rich in lecithin, osteomyxin and collagen. The old people often eat spareribs to prevent osteoporosis. In the middle and old age, microcirculation is disturbed. Collagen in paigu decoction can dredge microcirculation, improve aging... ...
Homemade red bean paste
Red bean paste with low sugar and oil. It's fragrant and not greasy to eat directly.
