Chinese Food
All Recipes
Braised taro with ribs
Taro can benefit the spleen and stomach, regulate the middle Qi, and dissipate phlegm. It contains a high content of fluorine in the minerals. It has the functions of cleaning teeth, preventing caries and protecting teeth. Taro also contains a v... ...
Fried chicken with instant noodles
Fried chicken chops with instant noodles. The main ingredients are chicken breast and instant noodles. Instant noodles are used instead of bread bran. It's tasty, crispy and crispy.
Crucian in golden soup
Fresh
Tomato black fish
Happiness is breakfast after good morning. And good night after dinner.
Braised chicken
There's no story. It's mainly for eating ha ha.
Braised potato and beef brisket
Potatoes and beef are the most classic combination. But if you want to make the beef brisket soft and rotten, and the potato flour is waxy, and it's still a secret to taste in a short time. Hurry to get the secret along with the recipe. -
Kung pao chicken
It's not so hot now. People's appetite is better. Finally, they can cook some delicious dishes in the kitchen. Today, I'd like to introduce the delicious next meal, kung pao chicken. Many people think that what they cook at home is different fro... ...
Stewed chicken. Duck leg
It's autumn. Make an excuse to satisfy your appetite. Stew some chicken and duck legs. If you don't eat the skin, the calories are very low. Chicken and duck are all suitable for fitness and weight loss. What you make is healthier and cheaper th... ...
Stewed duck with chestnut, mushroom and corn
Every time I cook this dish, my children will eat half more than usual. Today is no exception. Watching them eat with a big mouth, I feel super happy -
Braised prawns (lazy version)
The nutritional value of shrimps is very rich. They are rich in various nutrients needed by the human body. They can supplement the human body very well. As we all know, shrimps are rich in calcium. Children in the growth and development period ... ...
Orange chicken fillet
This is my first time to take part in the baking competition. I got involved in the baking competition by mistake. But I was shortlisted for the second round of the cooking competition. Let's settle down now. This Panasonic electric cup baking c... ...
Chaoshan seafood congee (electric rice cooker version)
Chaoshan seafood porridge originally used a kind of porridge made of seafood as raw material. The seafood here can be made according to your own preference. You can add different seafood. You can make all kinds of fresh seafood such as rice and ... ...
Stir fried Portunus with scallion and ginger
In autumn, get a super simple way to stir fry Portunus with scallion and ginger. -
Red and white radish bone soup
Eat carrots in winter and ginger in summer. Don't work out a prescription. The big bone soup with radish. It's delicious and refreshing. It's not greasy at the entrance. It's easy to make. It doesn't have any technical content. Buy a big bone. C... ...
Braised COD in brown sauce
On the Mid Autumn Festival, my husband Beijing friends came to experience the stewed geese in the northeast, took them to delongwan, passed Chaoyang town when they came back, and they were really hungry. They went to a small but clean Korean Mus... ...
Sweet and sour appetizer, sweet and sour sirloin
When it comes to cooking, I prefer to use a cast iron pot. Don't look primitive. There is no coating for health. You can use it at ease. I used to buy a famous brand non stick pot at a high price. To be honest, I dare not use it. I dare not stir... ...
I'm from Xuzhou. I think it's OK to have shredded pork with Beijing sauce
I don't think the Beijing sauce shredded pork recipe I saw is as good as the one on the table. Finally, after two-thirds of the time, it felt like the most. Because it's not easy to blanch the bean skin and dry it again.. I bought this pot again... ...
