Chinese Food
All Recipes
Stir fried Portunus with scallion and ginger
In autumn, get a super simple way to stir fry Portunus with scallion and ginger.
Hot and spicy prawns and crab casserole
For me, the perfect autumn night is to open a small charcoal stove in the yard. Listen to the crackle of the charcoal fire. Cook a pot of hot and happy seasonal dishes. Eat with the people you love. For example, a pot of prawns, chicken feet, me... ...
Stewed beef tendon
Beef is the second largest meat food of Chinese people. It's only next to pork. Beef has high protein content, low fat content and delicious taste. Beef is high in protein, low in fat, rich in many amino acids and mineral elements, and has high ... ...
A good soup - white radish and mutton soup
Autumn and winter are the best season to eat mutton. It can keep warm, warm and replenish qi and blood. The stewed mutton is full of flavor. Coupled with the big radish with water spirit, it can ensure your firepower. Just use the right method. ... ...
Braised Beef Brisket with radish
The so-called eat radish in winter and ginger in summer is the best radish in this season. White radish is a common vegetable. It can be eaten raw or cooked. Its taste is slightly spicy. Modern research shows that white radish contains mustard o... ...
Stir fried beef tendon with garlic moss
It's a beautiful dish for drinking. It's full of beef tendons.
Stewed Beef Brisket with tomato
After the national day, Beijing enters the autumn in an instant. A bowl of hot tomato and beef brisket is on the scene.
Chicken and broccoli sausage
I have made delicious and nutritious chicken broccoli sausage with zero addition. In a few simple steps, I can make chicken broccoli sausage like by all ages. Broccoli and carrots are added to chicken sausage. It can make all babies who don't li... ...
Toothpick beef
Toothpick beef is a kind of beef as the main ingredient. It's made of cumin and chili after curing and baking. It's red and bright when it's out of the oven. It's fragrant and tasty. It's chewy and full-bodied. The flavor of beef blooms at the t... ...
Small wonton with chicken soup, vegetable and meat
It's cooling down. I feel the coolness of getting up at breakfast. I'll have a bowl of hot chicken soup wonton. It's a wonderful day.
White radish and bone soup
As the saying goes, eat carrots in winter and ginger in summer. Don't need a doctor's prescription. White radish tube bone soup has the effect of strengthening the stomach, eliminating heat and phlegm, moistening the skin and increasing the marr... ...
Gansu saozi noodles
There's no story from the ancestors
Diced chicken with chili
I talked with my friends in the office several times about bringing food. I kept saying that I didn't get it. I finally got it and didn't have time to write a recipe. Take advantage of the lunch break. The picture is still there. Hurry up and pu... ...
Stewed lentils with duck
Duck and lentil are really good match. It's seasoned with pepper. All kinds of flavors are mixed together. It's very delicious. Duck and lentil are very soft. It's very delicious.
Satisfying the taste buds - wonton with fresh meat in sour soup
He likes stuffed buns, dumplings and wonton best. If you don't want to buy frozen ones, you can make them by yourself. Chop the stuffing, mix the stuffing, pack the wonton, cook the wonton, make the soup bottom. It seems that the simple home dis... ...
Stewed rice with potato ribs
Today, I'd like to introduce a stewed rice for lazy people - potato ribs stewed rice just after work. If you don't know what you want to eat today, you can do it together. The ribs are soft and rotten, the meat is delicious. The rice is full of ... ...
Braised beef with tomato and potato
The beef is rich in nutrition and doesn't grow meat. You can eat more in autumn and winter. -
