Chinese Food

Perilla snail

Homemade chicken breast meat floss

I wanted to make it myself a long time ago, but I didn't do it. When I finally wanted to make it, the price of pork had gone up to the point where I couldn't afford it. Well, forget it. I can still afford chicken. Then use chicken to make it. Ch... ...

Boiled meat slices

Fish flavored shredded pork

Stir fried pork tripe (with tips for cleaning pork tripe)

Pork tripe contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron, etc. it has the effect of tonifying deficiency and strengthening the spleen and stomach. It contains a large number of calcium, potassium, sodium, magnesium, iro... ...

Fried chicken giblets with celery and garlic

Treatment of chicken feet - blanch the gizzards to remove the fishy smell. Wash chicken gizzards and cut into pieces. Enough water in the pot. Heat. When the water boils, put the chicken gizzards into the pot. Boil chicken gizzards in high heat ... ...

Fried eel in soy sauce

Dried eel - it is a kind of dried meat product made from fresh eel by washing, cutting and drying. This kind of dried eel meat is delicate and compact. It is marinated in barbecue sauce and then fried in a non stick pan until it is burnt yellow.... ...

Braised beef brisket

Braised chicken with rice

Zhaoshao sauce is the most common sauce in Japanese cuisine. It tastes tender and smooth, and it is loved by everyone. Do many small partners often order takeout at work? The taste of Shaoji Pai rice is very unique, with high value and delicious... ...

Stewed chicken with vegetables in iron pot

I've been thinking about this dish for a long time. I finally pulled the grass today. The cast iron pot that I just put in is here. Use it quickly. Ouch! I totally forget that I'm cooking. It's all this beautiful pot in my mind. Enamel cast iron... ...

Stewed duck with white gourd

Duck is the best food on the table. It's also the best food for people. The nutritional value of duck meat is similar to that of chicken. But in the view of traditional Chinese medicine, most of the food ducks eat is aquatic. Therefore, its meat... ...

Steamed perch

Recently, the price of pork, chicken, duck, goose, beef, etc. has gone up. I can't afford to eat them. Comparatively speaking, the price of aquatic products doesn't seem to go up very much. Moreover, aquatic products are not easy to gain weight.... ...

Prawns in tomato sauce (family version)

In the early morning, the female colleagues of the company came to tell me that they wanted to eat shrimp ~ I think it's time to take out the prawns in my eggplant juice and walk around. This kind of shrimp in tomato sauce with moderate salt, sw... ...

Fried chicken with pepper

Tian Ji is better than chicken because of its tender meat. The field chicken is rich in protein, sugar, water and a small amount of fat. The meat is delicious. Now most of the field chicken are cultured artificially. There are many ways to do it... ...

Sweet and sour sirloin

Ah ah. I was going to make pot meat. It turned out to be a sweet and sour tenderloin==||

Rice with squid and glutinous rice

Fresh dynamite bag. Almost can't close your mouth

Stir fried meat with garlic

The meat is tenderloin. Red pepper can be put or not.

Stir fried razor clam

The razor clam is delicious, tender and juicy. It's easy to do. It's on the table in a few minutes. -

Don't lose Pizza Hut

A lot of Ecuadorian white shrimps were hoarded on the double 11. Today we will try new methods -

Fried hairtail

Home cooked dishes are the most reminiscent of taste buds