Chinese Food
All Recipes
Braised prawns in sauce
And some Arctic shrimps. They wanted to change their taste. So they made a sauce by themselves. It was delicious.
Leek box
Maternal love is great Because I'm surrounded by this dazzling halo. I'll learn to do whatever she wants. I really give everything without reservation. But I won't forget under this dazzling halo. I'm also a daughter Leek box. Childhood taste
Steamed tricolor pocket chicken breast for slimming and fitness
Low calorie and nutritious
Beijing sauce shredded pork (simple and quick version)
I like it very much. It's just fun with a cold dish and a soup. I like my own dishes. Don't worry about your food. It's recommended to serve with cucumber skin pulling. White gourd and shrimp skin soup. This is a balanced diet.
Squid kebab
Roasted squid string. It's delicious and not greasy. It's flavored with Shanghai fresh sauce and cumin powder. When it's roasted, it's fragrant. It's early summer night. It's a pleasant thing to enjoy this wonderful life with friends or dear one... ...
Chicken gizzards with cumin and leek
Super food. If you don't like cumin, just remove it. It tastes just as good.
At home, you can also eat apricot, abalone and fried beef fillet
The black pepper beef is delicious. It's a delicious and nutritious dish. It's also very simple to operate. Let's do it together.
Boiled meat slices (made in electric rice cooker)
My boyfriend likes this dish very much. In order for him to have a chance to eat delicious boiled meat slices in the future, I practiced in the dormitory ~ I finished it with an electric rice cooker. Roommates and girlfriends all say it's delici... ...
Steamed beef with Sichuan noodles
Steamed beef with flour. It's a famous local snack. It's usually served with tofu brain. Or it's served with Guokui (white cracker). It's a little different from the northern rice noodle. Sichuan style steamed pork with rice noodle must be added... ...
Steamed noodles or marinated noodles
Some key details that have been summed up many times. There is no meat at home this time. Put some ham in. This is the finished product that has been brought to the office. Use the belt noodles instead
Stewed chicken with mushroom + matsutake ~ delicious
Zhengu mushroom should be used according to the principle. But we are not using it gradually. The reason is that it is easy to grow insects, bad taste, light taste and low nutrient content. So we use big mushroom instead. It's easy to preserve, ... ...
At home, it is also easy to make banquet dishes in star hotels -- steamed Abalone with vermicelli and garlic
Sometimes, making a Kwai banquet dish at home is not complicated. It requires only a good grasp of the key. A few key steps should be taken to make the best. Quick hands can also make a luxurious feast. This dish [steamed Abalone with garlic ste... ...
