Chinese Food
All Recipes
Braised fish in brown sauce
I made fish for the first time in my life. I asked my parents for help from Vancouver International phone. Although I was really afraid during the killing of fish. I threw it twice. But the result was really wonderful. I ate one whole fish by my... ...
Salad fish fillet
In fact, salad dressing is not out of stock in my fridge. I especially like sweet and fragrant ones. The most common way to eat it is to spread it on toast. You can eat several pieces. And you can mix some fruits and vegetables. It's convenient,... ...
Stewed fish with bean sauce
From 30 ℃ to 13 ℃. The change is too big. It's to make me cold ~ ~ don't say that the cooked dishes will soon be cold. There's also a tendency to be lazy to cook ~ ~ get warm soon ~ ~ think of the dishes in casseroles that are very warm and tast... ...
Vegetable and seafood congee
It's cold. It's warm with porridge. There are squid and shrimp at home. So I decided to make seafood porridge.
Eat more white food in autumn
In autumn, the weather is dry. You should eat more lung moistening food. From the perspective of traditional Chinese medicine, white food enters the lung meridian. Especially in autumn, it can achieve twice the result with half the effort. Water... ...
Fast food Kwai sauteed shredded pork in sweet bean sauce
An ordinary Saturday at noon and my husband's dish. Take the spring roll skin and eat it. Then drink a bowl of laver and egg soup made by my husband. The day is so plain and beautiful.
Slim and beautiful, lettuce, shrimp and pine
Let's talk about it first. My new book eat like this, healthy and beautiful, five minutes super time saving, beautiful and fat reducing meal has come into the market. The editor is considerate. She specially arranged it to be put on the shelf af... ...
Sweet and sour sirloin
My daughter loved this dish since she was a child. Every time I went to the restaurant, I always wanted it. Now, my daughter is 16 years old. She still likes this dish. Take courage. Learn to do it by yourself. I didn't expect to be very success... ...
Eel tomato mushroom health soup
Mom has eaten black fish soup, pigeon soup and so on. I've racked my brains to come up with eel tomato mushroom soup. Because eel has high nutritional value, adding tomato and mushroom is better.
Fried shrimps
Fried shrimps are a dish that my family likes to eat. I usually cook boiled shrimps by myself. Two lazy people are troublesome. They don't want to dirty their hands and peel the shrimps. Secondly, they don't like it. So they always find a reason... ...
Mushroom with butter
Tricholoma mushroom is delicious. It's good to stir fry meat and make soup.
Fish flavored shredded pork
It's reproduced on the Internet. I think it's very good. This method is preferred by the sweet southerners, and it is not easy to fail.
Bacon and eggplant in casserole
I originally wanted to make a fish flavored eggplant, but there was no salted fish at home, and I didn't want to go out. Then I'll replace it with bacon. I'll do it as I say. Just prepare the materials. Let's start.
Steamed perch
This dish is made by my daughter under my guidance. It's a little poor in appearance.
Stir fried pork with dried bean curd
We haven't seen it for a long time. It's the first time to update the blog post after the Spring Festival. It's no wonder that I have a long holiday in this festival. It's no wonder that I'm lazy in the holiday. It's no wonder that the weather i... ...
Braised chicken leg
I always like the taste of zhaoshao. Today I tried to make it. It was very successful. And the method is very simple. I can also eat this authentic zhaoshao chicken leg at home. I believe I can.
