Chinese Food
All Recipes
Fried bean curd with cabbage
When I was a child, my mother would make me home cooked vegetables, which are also delicious.
Fried shrimps with chives
Crawfish. Scientific name: Squilla. There are many local names. Some are called crawling shrimp, skin shrimp, etc. we all call crawling shrimp in Weihai. Prawn creeper is a kind of seafood with rich nutrition and delicious meat. Its meat is rich... ...
Fried squid with garlic moss
I didn't like squid very much before, because squid is a high calorie and cholesterol food. I can't eat more. But occasionally adjust the taste. Squid should be cooked thoroughly before eating. Because there is a polypeptide component in fresh s... ...
Steamed sea bass
When my memory stayed in grandma, I always eat fish and fish every day. It's fish that is green vegetables. I haven't seen pork before. I only knew when I was old that I couldn't afford it. I had to go to the river to play some small fish. At th... ...
Stir fried small moss with shrimp skin
Seasonal dishes are delicious.
Braised prawns
On March 8, cook for my baby.
Fried rice with shrimp oil
Arctic shrimp is named for its light sweet taste from the sea near the Arctic. Arctic shrimps are caught in the North Atlantic Ocean. They are all natural wild shrimps. They are immediately boiled, packaged and frozen in the sea water. It is sai... ...
Fat cattle in sour soup
Fat cattle in sour soup. Hainan yellow lantern hot sauce and pepper oil are added. A layer of Flammulina mushroom is spread under the bottom. It's delicious and spicy. It's very enjoyable.
Mutton kebab
My husband's reserved dishes. My son's favorite.
Shredded pork with Beijing sauce
I have synthesized several recipes and found the Beijing sauce shredded pork suitable for my family.
