Chinese Food
All Recipes
Braised beancurd with spare ribs
Chops are common on Chinese dining tables. Because of the lack of oil and good taste, many people like them. The price of spareribs is high, ranking first in the pork series.
Braised prawns
People on the seashore eat fresh and original seafood. Therefore, the cooking method is also a simple cooking to retain the original flavor to the maximum extent. I like this idea. Seeing that there are many people who use too much stewed prawn ... ...
Stir fried chicken feet
This dish was eaten at a barbecue stand. It's a favorite. After several studies, I finally managed it by myself.
Braised prawns
The shrimps in my family have been kept for a month. My husband has to eat...
Noodle with sausage sauce
Before, the Internet was very popular. It's not more delicious with homemade meat sauce. Ha ha. Let's break it up. Ha ha ha.
Bubble claw
I like eating chicken feet. I don't think it's clean outside. Try it. It tastes great. It's very sanitary.
My favorite meal.. Fish flavored shredded pork
Every time I go to a restaurant for dinner, the most popular one is fish flavored shredded pork. Every time, my son would drink hard to dilute the spicy taste while eating. I really admire the charm of this dish. So. At the end of the week, I pr... ...
Tear rabbit by hand
This rabbit meat. I didn't buy it at first. It was sent by relatives in Henan Province. It was vacuum packed and marinated. I thought about it myself. Just do it. Check it out. Rabbit meat has high protein. It can be used for tooth sacrifice whe... ...
Grilled chicken wings
It's very important to marinate the chicken wings for barbecue. Slow work will produce fine work.
Double delicacies with preserved vegetables
I'm crazy. I'll go back to the kitchen and stare at the refrigerator and the stove. I don't know where to start. I don't know what to do. After thinking for a long time, I just got some chicken wings, some shrimps and a handful of plum dishes. I... ...
Squid and leek moss
Life itself is wonderful, but it's waiting for you to find it. Recently, I made this dish for you to share.
Stir fried chicken gizzards
I loved chicken gizzards since I was a child. At that time, I lived in boarding school. Every time I went home on holiday, I cried to my mother to make chicken gizzards. I'm a carnivore. I can't live without meat for every meal. Chicken gizzards... ...
Homemade meat floss
At least you know what kind of meat the meat is... You know.
Sweet and sour spareribs (round version)
It's a dish with good color and fragrance. I call it the round pork ribs. Make a sweet and sour spareribs for the one you love.
