I think chicken leg meat is better than chicken breast meat. Chicken breast meat is too pure without bones. But my family like to eat ribs. Chicken wings. This kind of meat has bones and so on. So today's dish is made of chicken legs.
Sichuan version of boiled fish. Not spicy, not happy. Do it yourself. You can also kill big restaurants.
When half of the salmon bought from the supermarket is marinated and baked, and half of them can't be eaten, I thought of making fish floss for the babies to eat with porridge for breakfast. So I started to make it. In fact, it's very simple. Be... ...
Return is the most beautiful journey. Along the familiar road. Meet the people you miss. Take the joy home
There's a chicken on the road
Potatoes and chicken pieces are a perfect match. It's delicious.
It's always been a problem to deal with the waist of a pig. Dad can't see it anymore. I used scissors to teach me a simple and easy way. In fact, I used a knife to cross the piece.
The perfect way to eat a piece of beef tendon is not limited to one kind. So we have to toss out these three dishes. To be exact, there are meals and dishes. No waste ~ hehe -
Shrimp dumpling, transparent and exquisite, smooth and delicious, is the traditional beauty of Guangdong teahouses and restaurants. The best shrimp dumplings are white as ice, thin as paper, translucent, and the meat filling is faintly visible. ... ...
Three flavors. Each family of three loves it best.
When it comes to Hunan's preserved meat, the biggest difference between Hunan's preserved meat and Hubei's preserved meat is that it has a unique smoky flavor. And this flavor is just what I can't forget. The flavor of my hometown. Although it's... ...
A good breakfast / Chinese meal with a caring face. Suitable for fitness people.
My baby likes eggplant very much. All kinds of ways. Finally, I'm tired of it. Let me create a new one that I haven't tried. I think I've made a disc that is similar to iron plate. I like it very much. I have a sense of achievement. A kind of
Twice cooked pork is a special dish of the Han nationality. It is a traditional dish of pork in Sichuan cuisine, one of the eight major cuisines in China. The area of Chengdu in Western Sichuan is called boiled pork. The area of Chongqing in eas... ...
The quality of protein, carbohydrate, multivitamins and microelements in asparagus is better than that of common vegetables, but the content of calories is lower. The green main stem contains more vitamin A than the white one. The prawn meat als... ...