Chinese Food
All Recipes
Fried Tofu with appetizer
Tofu is a unique food in China. From the south to the north, the methods of tofu are different. There are tender tofu, old tofu, tofu flower, dried tofu, tofu bubble and so on. Tofu's cooking methods are not the same. There are too many patterns... ...
It's OK to have a concave shape
Beijing cuisine classic representative [Beijing sauce shredded pork]. Choose the tenderest leg part (small tenderloin) on the pig. Match with the spicy green onion, the refreshing cucumber, and the color of carrot. Wrap it with thousands of piec... ...
Drink this bowl of warm soup after the beginning of winter. Keep your blood, feet, hands and feet cool
After winter, many girls are prone to cold color difference in hands and feet. That's caused by insufficient Qi and blood and poor blood circulation. Astragalus in this bowl of soup can effectively dispel the cold, promote blood circulation and ... ...
Cool and sweet moon cake with coconut cream filling and ice skin
It's winter in the north. Is it a little strange that I'm making moon cake recipes? Hehe. For a foodie, it's time-consuming. Ice skin moon cake is made of glutinous rice flour as its main raw material. It is made of cooked skin, wrapped with coo... ...
Balsam pear and celery juice
Momordica charantia and celery juice can promote diet, diminish inflammation and fever, Momordica charantia and bitter element in Momordica charantia can increase appetite, strengthen the spleen and appetizer; the alkaloid contained quinine has ... ...
Shrimp paste with cauliflower and pumpkin
The three ingredients in the complementary food shared today. If the baby has accepted them well, they can try to match them together for the baby to taste. Smooth and delicate texture with rich nutrition. I believe that the baby will be happy to accept~
Quail eggs in cold sauce
I have eaten it in some northern restaurants. I didn't expect my baby would like to eat it.
Sweet and sour radish
Every time I go to the hotel, I can eat the crispy radish with sweet and sour taste. It's a good appetizer to relieve greasiness before and after the meal.
Cool and sweet in winter
In the frozen season of the river, I lean against the window and watch the snowflakes fall. I use a dessert to make up for my deficiency. The taste of cocoa and strawberry. It's a little sweet in bitterness. It's like missing someone very much
Home style pancakes
It takes less than ten minutes to eat. It's necessary for a lazy person
Pickled radish is crisp and appetizing
It's a magic tool to relieve boredom in Spring Festival. I love eating. The record is for convenience only.
Pickled crispy radish
I want to eat my mother's Pickled radish for several days. I'll try it myself.
Pickled radish
Recently, I've eaten too much meat. I saw white radish in the refrigerator. I started to make pickles.
Fennel stick
Home food diary epidemic is too serious_ Think of the fennel oil stick I ate in the hotel before. Let's study and share it with you. Let's start~
Meat bun (juicy and noodle secret)
The new coronavirus has cultivated a number of excellent cooks. There is no love in the epidemic situation. Meat buns repel NCP
One bite of two world fish seed sauce, Vietnamese Spring Roll Sushi
I've only bought Vietnamese spring roll skin once for a long time. I like the smooth texture of Vietnamese spring roll skin, but I don't like the traditional combination of vegetables and shrimp or meat. It's too stiff. I wish I could have rice ... ...
Beijing sauce shredded pork and cake crust
What I like most about this dish is that the crust is very chewy. What do you like to eat? Do it yourself? This is my life and my favorite way of life.
