Chinese Food
All Recipes
Braised tilapia with sauce
Tilapia sauce is delicious
Shanxi snacks - noodles with hot tomato and naked oats
It's time for you to adjust your life. It's time for you to eat some groceries The nutritional value of naked oats is very high. Let's take a look at the groups that are suitable for eating. 1. It's a kind of physical and mental health food with... ...
Indian mutton curry bag (spitting blood)
※ attention. This recipe is very long. If you want to learn it alone, go to the homepage and search for the keywords (1. Indian Curry Mutton 2. Country bread / European bread 3. Curry powder). The one you want to learn by yourself, I dare say th... ...
Small golden potato
Because it's the harvest season. The small potatoes in the field are picked up by no one.
Crispy tilapia
I bought tilapia cultured in salty and fresh water in the market. It has a small fishy smell and tender meat. Tilapia meat is delicious, less thorns, high protein content, rich in 8 kinds of essential amino acids, especially glutamic acid and glycine.
Minced peppers and steamed fish
Qingjiang fish refers to the fish produced in the Qingjiang reservoir area of Hubei Province. Qingjiang River originates from the mountain Jiandong spring in the west of Hubei Province. It is composed of more than 2000 mountain springs. The wate... ...
Baked tilapia with vanilla
Tilapia. The Cantonese name is Fushou fish. The name is very nice. It's also called African crucian carp. Fresh fish is best used for steaming, olive horn steaming, ginger and scallion oil drenching, etc. to better reflect the word fresh . But w... ...
Laotan pickled fish
A good family's pickled fish seasoning bag planted in the food blogger's place -- buy it with half faith and try it
Sauerkraut
The key is to marinate fish slices and mix the soup.
Stir fried pork with dried coriander
There should be a lot of people who have the same experience with me. When cooking home, it's either too fishy or too salty. It doesn't have the flavor of Sichuan restaurant. I just don't believe it. When I couldn't go out at home before, I boug... ...
Conch in cold sauce
Conch meat is rich in vitamin A, protein, iron, calcium and other nutrients.
Mixing vegetables
When I was a child, I was looking forward to the new year's Eve because I had new clothes to wear and endless fish and meat. But every new year's Eve meal, when the fish and meat were all over the table and smelled the taste of it, they were ver... ...
Braised yellow croaker with sauce
Yellow croaker is rich in protein, microelements and vitamins. It has a good tonic effect on human body. For the weak and middle-aged people, eating yellow croaker will get a good therapeutic effect. Yellow croaker is rich in trace element selen... ...
Steamed grouper
When visiting the food market, the owner of the fish stall recommended the newly arrived grouper. If you haven't eaten it, you can buy it and taste it immediately. Lazy relationship steams not ripe. After reheating in microwave oven, it fails. T... ...
