Chinese Food
All Recipes
Dumplings with radish and leafy vegetables
I always like the flavor of farmhouse. It's expensive to go to the restaurant. I made it at home by myself. My mother made it when I was a child. Now I can only do it by myself. Today, I went to the market and bought a lot of radish leaves for o... ...
Corn flour cake
There are so many things to do last week. It takes time to knead, ferment and bake bread. I thought of cake. Cake is like Chinese cake. Cake is healthier than cake. Cake doesn't need to put oil. It doesn't have much sugar. Cake is low in fat and... ...
Corn flour and Sophora cake
You know what? Sophora flower has the effect of clearing liver and reducing fire. It's a little inflamed these days. You can eat more. -
Corn flour mixed cake
Modern people's living standard is improved, diet is refined, resulting in eating disorders and diseases. Many diseases of wealth are caused by people's overeating. Why people don't like coarse food very much? The main reason is that the taste o... ...
Small bowl of vegetables and corn
It's a very popular dish in my family. Fresh seasonal vegetables with soft corn bowls. Even some picky kids can eat several at a time. Corn flour is rich in nutrients. In recent years, in the United States and some other developed countries, cor... ...
Mini dimple head
Practice has proved that eating more roughage is good for your health. People often say that plain food is good for your health. That's why. Coarse grain is rich in vitamins and minerals. Its nutritional value is much higher than refined white r... ...
Stir fried corn noodles
I like it better at home. It's called steel noodle (also called Baogu noodle) here. It's more flexible. Today, I found some ingredients to make a pot.
Wowotou of Sophora japonica
Delicious food always comes at a certain time, but people don't. Weekend to climb the mountain was full of locust flower temptation to walk. Originally to see small animals. The result became a way to pick locust flowers. Sophora japonica, also ... ...
Jujube and bean dregs corn cake
In order to increase the color of the main food, we used the dregs left in the soybean milk to steam the sweet and soft jujube dregs corn cake. It's not bad. The old and small ones in my family like it very much. Eat more corn flour roughage and... ...
Carrot and corn pancake
I prepare breakfast for my family every day. I eat bread, milk and eggs a lot of times. Omelette is also my family's regular breakfast. It's easy to make pancakes and takes little time to make them. Like this one, put all the ingredients into th... ...
100% corn flour sweet potato pumpkin cake
Simple and lovely coarse grain cake. It gives you a wonderful taste -
Tortilla
Recommended age of red date peanut sesame paste tortilla - 10 months + corn belongs to coarse grain. It is rich in calcium and iron, linoleic acid and vitamin E. it can promote the development of baby's intelligence and body. It's also very good... ...
Cornmeal buns
Corn contains a lot of lecithin, linoleic acid, cereal alcohol, vitamin E, cellulose, etc. it has many health care effects such as lowering blood pressure, reducing blood fat, anti arteriosclerosis, preventing colon cancer, beautifying and beaut... ...
Huaihua corn pancake
The sophora flower in spring is delicious and tender. It's delicious to make wheat meal, steamed bun, dumpling, pancake and scrambled egg... Many families will rush to make a big meal of sophora flower in this season. Among them, the most popula... ...
Assorted grains with jujube
There are many dietary fibers in the grains. They are both soluble and unabsorbable. They should be eaten at least 2 times a week. They are mainly millet flour and corn flour. It's hard to taste them if they are made of sweet red dates. -
Pasta and tortilla
I love this. It's often the milk left over from making bread. Add some corn flour and ferment naturally. Add eggs and sugar. Yuxuan's sweet corn flour cake will be out of the pot. -
Colorful miscellaneous food cat ears
I don't want to be too complicated when I'm alone at home. It's easy and delicious to have dishes and noodles.
Shanbei stall painting
These snacks are relatively simple and easy to learn. We often eat them here. This is what we call zhanhua'er . It's made of fermented corn flour or white flour. It tastes pretty good. My favorite friends try to make it. Sweet. Cotton. Very comfortable.
Corn gluten - special noodles for gluten sensitive babies
Today, I came to a micro elastic corn noodle. I learned it from another mother. The babies with flour allergy will see other friends eating noodles later. Don't envy them. You have your own rice noodles. The difficulty in making this rice noodle... ...
