Chinese Food
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Three delicacies with salty taste
It seems that Beijingers like to eat salty food. A little bit more sweet. The home version of this dish is just in line with the taste. It's not only clean and safe, but also can be adjusted by themselves. Try three fresh foods at home.
Cloud shuflei
I don't know what to do with the egg white left? Then make a cloud ☁️ Shuflei
Old Guangzhou lettuce with garlic and oyster sauce
The original taste is our pursuit. Perhaps maintaining the original taste of food is the feeling we want to taste most.
Kekeqifeng cake strawberry nude cake (full course)
I make every birthday cake of my family. Although it looks good without a cake house, it tastes no worse than the one I bought. You can try it. It's not as hard as you think.
Three delicacies of fairies
The little fairy in the northeast is in a foreign country. She can only rely on herself if she wants to eat the local food.
Cloud shuflei A kind of No oil and low sugar
It's rainy for several days. I miss the blue sky and white clouds A kind of ️。 Then make a protein shuflei. I think she is a cloud mushroom falling into the world. It's cool, white inside, light and a little sweet. It satisfies the children's fa... ...
❤️ Popular online Red dessert ❤️ Basque cheese cake
❤️ Basque cheese cake ❤️ A super red online dessert. Basque cheese cake originated in Spain. It is one of the most popular traditional desserts in Spain. Compared with New York Cheese Cake and Japanese light cheese cake, Basque cheese cake has ... ...
Plus shell
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Diced chicken with chili
Sichuan famous dish. The characteristic of this dish is that the chicken is tender in the outside, the chicken is fragrant, and there should be spicy and delicious. However, my chili is not enough, and the spicy pepper is not enough. But it does... ...
Sweet potato rice cake
I used to make fruity rice dumplings with glutinous rice. My children didn't have enough. Today, I'll have breakfast in a different way. It's the same glutinous rice dumpling. Rice noodles glutinous rice flour or steamed rice starch are added to... ...
Soft glutinous rice and bean paste roll
According to this method, the little cousin of the hand broken party can also make such a successful nuomi Dousha roll. Are you greedy?
I'll teach you how to be a mango snow beauty
Bai Pang, who has been thinking for a long time, finally started today
[spring in the mountains] ❤️ Crispy and fresh celery with asparagus ❤️ Honey peach loves nutritionist's private kitchen
Farm food in Hangzhou ⛰️ At the foot of the shady mountain where the mountain is dug. With the water celery (commonly known as duck's foot board), I especially like to eat the water celery and cut the bamboo shoots into shreds. With the water ce... ...
Understanding skin
1. First mix the corn starch, flour and water. 2. Filter twice with a net. 3. Record the disc upside down with a spoon. 2 spoon. Then turn it around until there is a surface Lake in every corner. 4. Steam in a pot for 23 minutes. 5. After coolin... ...
Glutinous rice balls with mango
During the long holiday, I make desserts at home almost every day. It's very simple without the oven. Go with the following steps. You can eat them directly after wrapping them. They are sweet, soft and glutinous. They are so delicious and so appetizing -
Spicy flounder
Although the frozen fish is not fresh, it is not undesirable. Although the steamed fish is not suitable. If it is handled properly, it is good to stew, fry and bake. If it can make second-class materials into first-class dishes, that is the high... ...
Kung pao chicken
Kung pao chicken goes to the restaurant's favorite dish. It's just that the guests are coming. Try to make a kung pao chicken by yourself. Everyone says it's delicious. It's the taste of the restaurant. Hee hee is so happy.
