Chinese Food

Strawberry cake (4-inch high)

Spring Festival is coming. Make a round cake to symbolize reunion. Decorate with strawberries. Present delicious food on the reunion dinner. -

Fried dumplings with coriander and corn noodles

The year is coming. With my family. With noodles, foreskins, serving and tasting. It's the most delicious Chinese year. Now about diet. More important is nutrition and health. So making a corn dumpling rich in dietary fiber is very important in ... ...

Xiandou cake

Recently, I was brushed by a net red dessert in my circle of friends. The reason for the popularity is that the long drawing makes people have a good appetite. This dessert is Xiandou cake. Generally, dessert food is baked in the oven. Xiandou c... ...

Every year there are fish

Fish and Yu are homophonic. There is a saying that fish is not a feast among the people, especially the new year's Eve meal. Every family has one fish. It means more than every year. It means more than every year. This time, Xinliang corn dumpli... ...

Qifeng cake

I haven't eaten cake for a long time. This original Qifeng cake is a good choice. No matter the taste or the organization, they are all praises. With a little cream. Two strawberries is a delicious afternoon tea. This recipe is an 8-inch 20cm di... ...

Steamed dumplings with celery and egg

I always like all kinds of flour in Xinliang. Today, I make steamed dumplings with corn dumpling flour. The golden color is very attractive. When I make noodles, I can smell the sweet smell of corn. But coarse grain flour can make fine grains. T... ...

Purple potato cake

Purple potato cake has beautiful color, rich nutrition and better taste. -

Super cute proteoglycan. No need to boil sugar version

Cake decoration artifact. Children also like it

Home made seaweed crispy

Shredded pork with Beijing sauce

Learn to make this Beijing sauce shredded pork with Beijing flavor from the teacher. The operation is very simple and delicious. The children opened the rolls of Beijing sauce shredded pork and ate them. They praised the good taste -

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I remember that when I was a child, I could only eat the peach cakes in the Spring Festival. In order to find the flavor of that year, I ran all over the supermarket and the major peach cakes stores. I was short of that. So I kept ravaging mysel... ...

Corn, yam, carrot and rice paste

The boring time of the second father

Shredded pork with Beijing sauce

A delicious family dish essential for Chinese New Year's reception -

Tender and sweet baked pudding

Pudding is always one of the favorite desserts for girls and children. It's tender, delicious, creamy and nutritious. Every time you take your child out to go shopping, he will eat it. But there are too many sugar and vanilla essence on the outs... ...

Butterflies flying

Butterfly is a symbol of happiness and love. In addition, Butterfly and happiness are homophonic, so it is also a symbol of good fortune and auspiciousness. -

Fried dumplings with ice flowers (dumpling version with corn flour and vegetable stuffing)

During the new year's day, we should always have a sense of ritual. Dumplings are a must for Chinese people to eat at the new year's day. What if we make dumplings more beautiful? OK. Today I'll teach you a simple and super beautiful fried dumpl... ...

Donkey rolling

Donkey roll. It's one of the traditional snacks in Northeast China, old Beijing and Tianjin Wei. It's yellow, white and red. It's pretty. It's like the yellow bean noodles sprinkled in the final production process. It's just like the waves of lo... ...

Shrimp and corn dumplings

With the new good corn dumpling powder, you can make the golden dumpling skin Q to play hard. The filling is sweet. -

Pot stickers with prawns and eggs

I like to eat pot stickers. I will store a lot of dumplings in the refrigerator. When I am hungry for ten minutes, I can eat the steaming pot stickers. Dip them in vinegar or chili oil. They are full of fragrance. -

Blueberry chocolate whole wheat muffin Chinese style western style

My family suddenly stopped liquefied gas. I can't use Xinliang whole wheat flour to make steamed buns. Finally, I used my brain to make a creative idea. Use Chinese flour to make western desserts. Unexpected delicious. The rough taste of whole w... ...