I've heard about fried rice with pineapple and eggs before. I think it's strange. Pineapple is sour and sweet. Fried rice with eggs is salty. Is it good to put them together Once I saw this dish at a restaurant. I wanted to try it. I ordered one... ...
Children like to eat cakes. My breakfast is mainly cake and bread. But I'm not sure what I buy outside. So I make them by myself. This pumpkin Qifeng cake is my child's favorite. The taste of pumpkin is sweet and nutritious. No matter men, women... ...
The best dry cosmetics in spring in the north are not worth a bowl of soup. If there's a Ma Ma who doesn't like pork at home, then use the beef.
In the cake, Qifeng cake should be one of my most frequent ones. Moist and soft taste. Not only adults but also children like it. This time, I made another kind of flowing jam. It's served with the monotonous Qifeng cake. The taste is better
Red bean paste with low sugar and oil. It's fragrant and not greasy to eat directly.
Corn flour is rich in nutrients and coarse food. It's very good for both adults and babies. Especially for constipated babies, eat more.
Hi, everyone. This is lucky's daily life food diary. Let's pay attention to it when you come in. There are articles and videos updated every day. If you have any questions, please let me know.
The day before yesterday, the dough was made with 6 spoonfuls of flour, 100 ml of water. Made 2 half round leek, egg and mushroom pies. Used to remove some noodles. The rest of the noodles. They need to be eaten. So, I decided to make dumplings.... ...
The sauce for Pinctada. Many people use salad dressing. Master Bao's family specially said that the sauce is made of pure wet cream. More than a hundred may be a little over. But as you can see from here, this sauce is definitely not salad sauce... ...
Every year in the Qing Dynasty, every year in the Ming Dynasty. Glutinous green dumplings, glutinous balls. The drizzle makes the spring green. The east wind makes the willows eat cold. This recipe is taught by a master Fu from a century old sho... ...
Want to eat strawberry cake. Start to make. Six inch heart-shaped Qifeng billets.
My friend's baby's birthday cake (̀∀́́́̀∀́́́́̀́́́́́̀̀̀̀∀́́́́
Hawthorn is a unique fruit variety in China. If you eat it directly, it tastes extremely sour. Maybe many people don't like it. But if you make it into icing hawthorn, I'm sure you like it. It's sour, sour and sweet. It's really delicious. -
A small delicacy of spring
My warm heart is a child who doesn't like rice or porridge. I can only make pasta for her in various ways. It's been a year and a half since warm heart began to eat complementary food. At least two meals a day are pasta. It's also accumulated so... ...
I haven't updated the recipe for a long time. I seem to be very busy every day. Every day is the same with the baby. The same three meals a day. Then accompany the old man to watch TV. Then squeeze time to bake. Right when it's for their depress... ...
Must be able to cook the dishes - Thai sweet and spicy fried chicken. With the white foam and jubilant beer, friends and family gossip is the last thing they want to do. The refrigerator at home is full of Yanjing U8, which we all like to drink.... ...