Chinese Food

Fried corn

Delicious steamed noodles and vegetables

In spring, everything is reviving. A large number of wild vegetables are on the market. Steaming is the best way to keep the original taste. But every time you steam the vegetables, you are afraid of not being cooked. It's easy to steam too much... ...

Sweet meidou, corn, zucchini, chicken feet soup

The whole body of corn is treasure. I like to break the corncob when making corn soup. It can be soaked and contacted with the soup water. This kind of soup has not only the sweetness of corn, but also the fragrance. Corncob has medicinal value.... ...

Kung pao chicken Family Edition

Stir fried shredded potatoes. Perfect for wine and vegetables

Every time I go to a restaurant and have a drink with my friends in Wuhan, I order a dry fried potato shreds. When I drink, I feel that this dish can replace peanuts. Now I can't go to restaurants. I want to drink. I have to do it at home. It's easy.

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Leek pie is my big love. It's also Chinese pizza. -

6-inch Qifeng cake (nanny level)

Dace cake (with dace balls)

There are many kinds of Microelements in dace, such as calcium, magnesium, selenium, etc., which are of great significance to promote bone growth and enhance physique. Bone removal and stabbing are especially suitable for children who often get stuck. -

Steamed bread with corn flour

Children like to eat chocolate cake in the oven

There are no special professional pictures. Our family likes chocolate. So we often make chocolate cake.

Sweet potato with thin, crispy and non stick teeth

It's my favorite beet. A sweet potato. Some sugar. Can be made. The drawn silk is crystal clear and bright. The sugar coat is crisp at the entrance. The sweet and soft glutinous sweet potato. It's true that adults and children love it.

Pineapple and pineapple rice

It's time to eat pineapple again. I'm sure you've ordered pineapple rice in the hotel. It can not only satisfy your stomach, but also taste sour, sour and sweet. Today, I'm going to teach you how to make this pineapple rice at home.

Pastry

I make this cake to worship my ancestors and gods on the 15th day of the first lunar month and the Qingming Festival. Cake, cake head. This is also the shortest time to make simple and delicious cake.

Stir fried shredded pork with Kwai saute and mushrooms.

I haven't gone downstairs for a few days. I use only materials to make a quick meal with nutrition and Kwai Fu.

Coquette

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Jujube walnut corn juice (with quick and complete corn kernel)

I bought two corn at a special price. I don't know what to eat for breakfast. The delivery man sent the corn. It's just for breakfast. Get up early and have a cup of thick corn juice. It's sweet all day with sweet brown sugar steamed bread. -

Egg baby Qi Feng

hello, I'm yinghan. I'm making Qifeng again today. It's the kind of Qifeng that doesn't need to buy molds. This eggshell Qifeng is actually a small cake that I've been growing grass for a long time. Before someone said that I like to make some i... ...

Milk Muffin

I once sent a batter version of girl's heart ♥️ Huolongguo muffin. Today's muffin is made of cake paste. The recipe is similar to Qifeng's. It tastes very soft. No oven. A pan will do. Do it now. -

Margarita (butter version)

Marguerite, who made a corn oil version last time, didn't feel so fragrant. She made a butter version when the temperature picked up a little. It's really super fragrant. The smell of egg yolk was all set off.

Green dumpling with bean paste

Qingming Festival is one of the twenty-four solar terms. At this time, the temperature is rising. The earth is full of vitality, like spring and Jingming. Therefore, tomb sweeping and ancestor worship are the two basic themes of Qingming Festiva... ...