Chinese Food

Fried steak

Crispy roasted chicken leg with low oil content. Crispy and more attractive than fried chicken

I like fried chicken, but when I think of calories, I'm scared. Fried food is not only high in calories, but also has a lot of potential safety hazards in the repeatedly used oil, which increases the risk of cancer. So I developed a roasted chic... ...

Corn, noodles, vegetables, dumplings

Don't just cook the vegetables in the fat reducing period

Corn bread

Since I learned how to do this, I have to buy a jin of corn flour every three or five days. I'm addicted to it. This Kwai cake is soft and sweet. You try it. Once you are addicted to it, it tastes better than bread and cake. It's the fastest bre... ...

Cheese cake with dried meat floss and Kwai cheese

The favorite thing to do is roll. It will be done in ten minutes. This time, I made the meat pine cheese taste. I like the salty one better A kind of ️-

Baked corn with cheese

I'm a serious fan of cheese. I have a good time with baked rice, pasta, lasagna, mashed potato and cheese. Today's cheese baked cornflakes. With a strong smell of milk. The children still like it very much.

Sweet potato rice cake

I used to make fruity rice dumplings with glutinous rice. My children didn't have enough. Today, I'll have breakfast in a different way. It's the same glutinous rice dumpling. Rice noodles glutinous rice flour or steamed rice starch are added to... ...

Small chop soup with bamboo shoots

Meat loaf

Soft glutinous rice and bean paste roll

According to this method, the little cousin of the hand broken party can also make such a successful nuomi Dousha roll. Are you greedy?

Cereals, oil, sugar, pasta

[4288] this is a story that is hard to remember without paying attention to the details of operation It's also a difficult manuscript night on April 5, 2020, which is based on the process map of a long time

I'll teach you how to be a mango snow beauty

Bai Pang, who has been thinking for a long time, finally started today

[spring in the mountains] ❤️ Crispy and fresh celery with asparagus ❤️ Honey peach loves nutritionist's private kitchen

Farm food in Hangzhou ⛰️ At the foot of the shady mountain where the mountain is dug. With the water celery (commonly known as duck's foot board), I especially like to eat the water celery and cut the bamboo shoots into shreds. With the water ce... ...

Bean paste flower bread (no butter)

Love is giving, love is self sacrifice In this world, besides family, there is a God who loves you more. From the time you were born to the end of your life, he has been silently guarding you. That is the Lord who gives us the breath of life. He... ...

It's good to drink the beauty and beauty pig's hoof soup

I didn't like pig's hoof soup before. I'm afraid it's too greasy. This stew is not greasy at all. It's really good to drink. It's full of collagen. I feel like my skin will give it to you the next day.

Pumpkin and corn noodles

It's good for your health to eat more roughage. In the morning, a bowl of rice porridge is a nest. Everything is just right.

Spareribs and corn soup

It's said that in ancient times, corn and spareribs were good friends. When corn was ugly, Baogu hid in the leaves of Baogu. He didn't dare to look up and cling to the fertile land in the countryside. The farmers worked hard to irrigate Baogu. W... ...

Black tea Qifeng cake 8 inches

Meat floss bun

I'm used to making some bread every weekend. It's breakfast next week. It's time-saving and healthy. I recommend you try it. -

Crispy green bean sauce

16 recipes can be made.