Chinese Food
All Recipes
Corn flour cake~
My mother brought a bag of corn flour from the northeast. The color is lovely. She always wanted to toss it. There is a question about the time when fruit reacts to steam. Because I pour this amount into the ten inch mold very thin. So adjust th... ...
Small snack of coarse grain -- cornmeal and egg cake
My mother is always nagging - eat more roughage. But neither we nor the children like it. Because the taste is really not so good. And I was told by my mother that I wanted to eat coarse grain from childhood, that is, corn flour. Take a bite and... ...
Dimple head
Remember bitterness and think sweetness
Pancake fruit
I like pancake fruit. But I'm afraid it's not clean outside. Let's make it at home. It's simple and convenient. It's also delicious.
The secret of making corn flour cake soft
The secret of making corn flour and red date cake more soft is to scald it. The hot corn flour. The starch is gelatinized. The cake is more fluffy and delicate. After several experiments, I've specified the amount of material I can accurately we... ...
Persimmon cake
When I went to the market to buy vegetables, I saw red persimmons. Wow, it's drooling when I think of them. The taste of sweet, waxy, waxy, ice and cool is so attractive when I recall it. I rushed to buy some home to taste them. The rest made de... ...
Sweet corn cake
Corn is the best health food in coarse grain. It's very beneficial for human health to eat more corn. The vitamin content of corn is 5-10 times that of rice and wheat. Today, I use a cake made of milk, sugar, white flour and cornmeal. It's delic... ...
Fermentation method of vegetarian corn steamed bread
The modern people like corn. But in winter, they can only eat it out of the refrigerator. It's better to eat corn flour. It's not good in steamed bread. It's the slogan that we should eat more roughage in today's society. Make more on weekends. ... ...
Northeast sticky Bean Bun
In the northeast, every winter, I've managed enough to eat the sticky bean bags. Today I'm steaming. Tomorrow I'm frying. I'm not tired of eating every day. I want to eat the sticky bean bags in the northeast after I arrive in Shandong. It's so ... ...
Steamed bread
I made steamed bread for the first time. I'm so nervous. I'm not good at the recipes of great Xia. At the same time, ask elder sister Ma for advice. Finally, it succeeds.
No need to ferment quick cake (Kwai corn cake).
This is a Kwai cake without fermentation. It is rich in milk and healthy. It's very suitable for children's paper who want to get up early to go to work and go to school. You want to drink corn juice
Cabbage, egg, shrimp, corn and vegetable
This recipe doesn't have much fragrance. It just gives us the small comfort that we can't get used to, such as fine grains, spicy and spicy food, etc? I don't know if this metaphor is too much.
Rice cake and corn porridge
When I woke up, I looked at my cell phone at 4:00 in the morning, but it was very bright. I jumped out of the bed and ran to the window. I was so happy that I couldn't care about the cold. I opened the window and grabbed a mass of snow from the ... ...
Home cooking - braised meatballs
In winter, especially when children have winter vacation, they are lazy. This dish is very versatile - tomato noodles, spaghetti, curry rice, BBQ rice Can be matched with it. Even as a snack, you can't starve your children. Rich collocation. Mea... ...
Crystal shrimp dumpling
The original work of this pastry is amazing. Because it's from the north, so I have a strong interest in the crystal shrimp dumpling in Guangdong. I did the experiment. It was very successful
