Chinese Food
All Recipes
Trial use of fresh milk corn cake and leen electric cake
Kwai cream polenta cake. It has a soft feel like muffin. It also has light milk and corn flavors.
Cornmeal porridge
There is still corn flour left at home. The family like porridge and soup. Today, I made this smooth and refreshing corn flour porridge.
Healthy roughage and corn noodle
I'm tired of eating big fish and big meat in the new year. I'll hurry up with a piece of coarse grain noodles to promote digestion. It was originally a friend's corn noodles in North Korea. I'll keep it if I want to eat it. Until now I'm tired o... ...
Bag of coarse grains and vegetables
The reason why I like salty bread is that I usually eat too much sweet bread. A salty one doesn't bring health. And it has different taste. Miscellaneous vegetables can be added according to personal preferences to make different flavors of brea... ...
Healthy coarse corn flour toast (Panasonic bread machine)
Toast with corn aroma. Do you want to try it?
Qifeng cake. Simple. Super easy to succeed. A beautiful birthday cake with cream
Qifeng cake belongs to sponge cake type. It's very light in texture. It's baked for beginners. Many friends asked how to make it. Today, I sorted out the recipe I often make. It's relatively simple. It's easy to succeed by steps.
[yam, corn flour, wowowotou] improve my Wowotou
A few days ago, my family bought a lot of roughage. Why? Lose weight. It's time to start again. People say that March does not lose weight. 456789 December acts as grief. For health and beauty. Let's work together. In addition to neutralizing th... ...
Milk flavored red jujube Wowotou
The body wants coarse food
Soft European bread (lazy European bread)
I've always been making cakes and biscuits. I seldom make bread. My friend gave me this recipe. I made it when I was greedy. I didn't want to upload it when I made it. But when the bread came out, I thought it was really delicious. Then I couldn... ...
Braised prickly gourd in Chaoshan
All of a sudden, I'd like to have a chance to enjoy the skill bar made by men's tickets.
Four season beans, onion, diced meat, corn flour and BUN
Stealing my mother's skill
Red date corn cake (microwave version)
I saw a cake made by a master in a microwave oven. This must be tried.
Yuqian Wotou
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Fried snacks made of persimmon
This dish is often made by my mother. What's the specific name? In fact, my mother doesn't know. Persimmon is very common. It has many advantages, but it is not easy to digest. This kind of snack is made up of flour and coarse grains. It just ma... ...
Corn flour and sesame cake
The original recipe comes from love Tianmei. It reduces the amount of oil and sugar. The sweetness is OK. It's still crispy and delicious. Like to eat sweet can increase sugar content
