The trial evaluation of Dongling magic cloud bread machine II. Cake baking. Add banana and sweet potato puree. The cake is very soft. There is no heavy butter and sweet burden. -
When you hear the name of xiaowotou in chestnut noodles, you will think of the Wotou made of chestnut noodles as the name implies. It's just like the old Beijing snack donkey rolling. It's easy to confuse. Therefore, sometimes you can't just loo... ...
When I was a child, I liked to eat corn flour and bean pimples made by my mother. It would be delicious if I mixed with a bowl of garlic sauce. I left home when I grew up. It was hard to eat that taste again. -
My mother made it for us. It's a small Miao dish. It can be fried, steamed, boiled and served with dishes. It's also very good. This is my mother's love. My mother's taste. I want to share it with you. How to cook it.
My family likes crabs. This dish was made before. No detailed photos But it's simple Try it together.
Exclusive puffy and delicious cake making. You are worth a try. -
You can adjust the proportion of corn flour and flour by yourself. Flour is more than corn flour. It's soft and tastes good. -
Red dates nourish blood and Qi, and beautify and beautify the face.
Soft fragrant cake. Each bite can bite the crisp sweet corn. It's the best choice for breakfast.
To be honest, I don't know the name of this bread. The mixture of flour, cornmeal and rice. It doesn't matter what the name is, as long as it's healthy and palatable DIY food. Right? Ha ha... Because there are fat people at home. Generally, sunf... ...
I still have some bean paste stuffing at home. I'm afraid it will be broken soon. So I used my baby's breakfast convenience to eat four more
Very simple Staple Chinese pizza
The sweet and sour chicken soup with the baked garlic bread surprises the daily table.
After the soybean milk is beaten, the soybean dregs left in the net cover are delicate, waxy, soft, fragrant and refreshing. It's a pity to discard them. If they are good at using and carefully mixing, they can also be made into unique delicacie... ...
I have raised bacteria. In addition to feeding every week, there are various ways to consume excess bacteria. Dezhou farmers have done almost the same. They have found a new way to open up new ideas. This recipe has a long neck. It's really good... ...