Cranberry biscuits have a high success rate. They are easy to use. They are suitable for new bakers.
Baking test. A must for Xiaobai
Write recipe for the first time
Sweet and sour. Delicious biscuits
Well, as a disabled party, it's delicious for the first time. My family loves it. Please don't reprint it without permission. Thank you for your cooperation.
My husband's favorite biscuit. It's made in three to five hours. But good materials are very expensive.
Cranberry is rich in vitamin C, which makes your skin beautiful and healthy. It's sweet and sour in the biscuit. It's delicious. This is a low difficulty baked dessert. The success rate is very high.
I make a large quantity. 52 liter oven. Two baking plates. 3 * 4 cm in size and about 3 mm in thickness. I make more than 80 biscuits. If I want to reduce the material by half ~ ~ then I think it can't be less. Otherwise, it's not enough to eat.
It's simple, convenient and delicious. The procedure is simple. Suitable for children as breakfast or afternoon snack.
My former friends and colleagues trusted me very much. They all asked me to help them order. They just made a lot of cranberries and sent them to Hubei Province. They made several more cranberries and sent them to friends in Handan, Hebei Provin... ...
On the way to baking. Gone forever
It's not the same as cookie. This butter doesn't need to be sent. Cookie needs to be sent. At last, it needs to be frozen for 1 hour before it can be sliced and roasted. It's time-consuming. Cranberries can also be replaced with almonds-
The crisp and fragrant Cranberry is really popular with young friends. It's also the most popular biscuit I've made in a while. It's not necessary to send some to friends far away.
I want to make Cranberry biscuits for everyone I like. -
It's very crisp. 60g of sugar. If you think it's sweet, you can only reduce it to 50g. -
Teacher Jun's classic Cranberry cookie recipe. -