Chinese Food
All Recipes
I'll teach you how to be a mango snow beauty
Bai Pang, who has been thinking for a long time, finally started today
Moustache
Mousse tarts are delicate in appearance, crispy in taste, soft in taste, instant in mouth, rich in taste, a good-looking and delicious dessert. -
Japanese style chocolate stir fried pineapple bag
Chocolate pineapple bag is a dessert. The main ingredients are chocolate, high powder. The ingredients are egg liquid, custard powder, etc. The dessert is mainly made by baking. The crispy chocolate and pineapple bag with cocoa aroma and the sof... ...
[Matcha Cheese Mousse Cake] a little surprise in the refrigerator
If you like the fragrance of tea, you can't miss the Matcha mousse, which is fresh and delicate. The taste of bitter, sweet and bitter milk fragrance, which I made, is six inches. Eight inches need to be converted.
Orange heart and orange meaning [orange mousse Cup]
The color of orange is very beautiful. Its juice is very rich. It's sweet and delicious. Orange is rich in vitamin C and sugar powder. It is one of the fruits with high nutritional value. Take some oranges regularly. It can supplement vitamin C.... ...
Mango Cake
A thousand layers of cake. No need to use an oven. Use a non stick pan on a flat bottom. The main ingredients are low gluten flour, eggs, sugar powder, butter, milk, light cream, mango, sugar and so on. I used to like to eat a thousand layer cak... ...
Qifeng cake
This recipe is just right for a 6-inch one.
Yogurt mousse (+ embellishment)
This is the third mousse developed recently. Compared with the previous mango mousse, this one is the second in my heart - this yoghurt mousse. The milk smell is strong. The key is that the flavor is not greasy - the previous moulds are all 6 in... ...
Cranberry cheese omelet. Free bread.
If I want to make a soft Euro 778, my experience in making a euro bag is to use the old noodle, that is, the middle variety. The taste is good. Let's try. Follow the steps. I'm sure you can do the same. -
Tear bread by hand A kind of Homemade strawberry jam
It's a very soft bread. It's the best bread I've ever made.
Chocolate puff
I want to eat puffs. I want to eat chocolate. Haha. I just want to add it together. Make a chocolate puff. Make a big one. Make a small one. Make a big round one. Make a small one lovely.
Zebra bread
I like Dousha very much. I like Dousha bread more. I like every mouthful of Dousha bread. So I thought that this bread could meet my requirements. Let's call it zebra stone bread.
Low calorie pumpkin tart
Simple and easy to make pumpkin tart. It's a good baking dish without flour. The tart skin is the best taste for afternoon tea I think A kind of . 1 calorie less than 200kcal delicious and healthy
Sesame paste bun (polish)
I have a bottle of sesame paste in stock at home. I've been playing with flour for a long time. I just rolled it into flour to make a small meal bag. In order to increase the taste, I added cheese powder and cream. In order to make it softer, I ... ...
The color of spring. Strawberry cake roll
Spring is coming. How can we have less of it? Red appearance and high beauty will surely capture your girl's heart. -
Cream puff zero failure formula quick and easy to learn
The two little guys always like to eat puffs. They quarreled with me to make them. Last time I made chocolate puffs, they said they were better than the ones outside. Today they make breakfast for puffs.
Black rice paste + jacquard + three silk fried noodles
Economic and elegant breakfast
