Chinese Food
All Recipes
Stewed shrimp balls with Broccoli
Broccoli and shrimp balls can be said to be a perfect set of ingredients. Let shrimp become shrimp balls. It needs to be cut deep on the back. Only when it is heated can it be rolled up. The effect is better. It's easier to remove tendons on the... ...
The exotic fragrance of Vietnam spring roll in Southeast Asia (3)
It is said that Vietnamese women are much slimmer because they often eat fish sauce. Today, when I was making this leaf spring roll, I thought in silence. It's not about fish sauce at all. OK. This kind of raw spring roll can't grow fat without ... ...
Father's favorite lunch meat
As my father grew older, his teeth were not as strong as before. So I was often asked to make his favorite garlic lunch meat. Take this activity to give this recipe to all fathers around the world. I wish them good health forever. -
Lixia rice, spring bamboo shoots, bacon, peas and black rice
It's another summer. Chinese people have the custom of eating black rice in summer. Black rice is a kind of purple black glutinous rice. It is made by collecting the leaves of wild plant black rice tree to boil soup. Soak the glutinous rice in t... ...
Red willow branch mutton kebab
There is a common shrub, red willow, in the Gobi beach of Xinjiang. The branches of red willow are pink, purple or black. I don't know who invented the red willow to wear the barbecue. The mutton was marinated with seasoning. After the charcoal ... ...
Old fashioned cake
My favorite old-fashioned cake when I was a child was baked with flour and eggs. Peanut oil was the most delicious flavor when I was a child. I didn't need any oil to make it into an oil-free cake.
Egg salad
Instant egg salad in summer - mix the egg yolk with the salad dressing with a lot of mustard, and then put it into the protein. It's a delightful hand grasping salad. It's for dad who seldom eats Western food. -
Prawn soup with coconut milk
Eggdrop Soup often from a young age. It's often a pot of chicken, duck, bone soup or fast egg soup and lean meat soup. It becomes a meal without soup or no Kwai. I make a bowl of delicious soup with rich nutrition for my dad. I hope that my fath... ...
Sweet and sour spareribs
Simple method. Simple seasoning. Making crisp and tasty sweet sweet and sour pork ribs -
Braised spareribs with Chinese yam
I cook a dish for my father. My father has worked hard for most of his life. Although I have grown up now, I can't always be with him. When I go home, I have to cook some dishes that my father likes. I have to sit with my father and mother to ta... ...
Baby's complementary food micro class longliyu tomato soup
Babies over 12 months are very picky. Some only eat fish or some babies don't eat fish. The sour and sweet taste of this dish and the boneless characteristics of Longli fish just solve mom's troubles.
Steamed scallops with minced garlic and vermicelli
Steamed vegetables can best keep the original taste and nutrition of the food. The steamed food is in a sealed state. The water in the food is not lost. It can keep the original taste. The taste is delicate, soft and rotten. It is easy to digest... ...
Rice with egg
Rice with eggs is a common and popular staple food in Japan. It is made of fried rice wrapped in egg skin. Generally, the egg is fried into a thick and even egg skin, and then put fried rice, Korean chili sauce, tomato sauce, salad oil and other... ...
Fanhe: Spanish Seafood Tour
You can also feel the flavor of Spanish Seafood Rice at home.
Cranberry toast pudding
I grew up with my mother laughing and playing with us. We grew up and forgot these stories, but I don't know that this is my mother's deepest memory. Today is mother's day. If time and distance permit, go back to accompany mom. Talk about the st... ...
Chinese pastry with egg yolk
Today, I'm going to bring you a classic Chinese pastry. It's a delicious crispy egg yolk. The traditional egg yolk pastry is made of lard. But I think lard is too tasty to accept. It's corn oil instead. It's still good. And it's also mom's favor... ...
Steak with garlic
Ordinary steak with black pepper. I think you've been fed up with honey steak for a long time. Why don't you change your taste?
Sweet purple potato cake
My mother loves purple sweet potato. It happened to be mother's day yesterday. So I tried to make this dessert with chocolate sandwich. Let's talk. The taste of the finished product is delicate and soft. Mom and Dad love it very much. I hope mom... ...
Vietnamese sandwich
A Southeast Asian cuisine. It's a famous snack on the street of Vietnam. It's very popular. As a senior foodie, I have to try. It's similar to Chinese meat sandwiches, but the taste is very different.
