Chinese Food
All Recipes
Nut and butter cookies
Nut butter cookie. It tastes sweet and crisp. Take a bite. The aroma of nutcracker and butter lingers between the lips and teeth. It's so delicious that it can't stop. -
Flower chocolate biscuit
Spring is coming. Biscuits must be fragrant.
Cranberry biscuit
Teacher Jun's classic Cranberry cookie recipe. -
Hongdousikang ~ yeast version
It's changed according to Jun Zhi's formula. Because you don't want to waste eggs, you can change the egg liquid into milk. It doesn't affect the taste either.
Crispy Tofu with seafood in dry pot
Seafood and tofu are a good match. There are more animal proteins in seafood. The content of iodine and zinc is also very high. There are more plant proteins in tofu. At the same time, there are rich VB. Together, it can play a role of protein c... ...
Peanut Biscuit
I'm tired of sweet biscuits. You can try this one. It's easy to melt into your mouth. It's full of peanut flavor. -
Nut and butter cookies
I learned this nut cookie from Mr. Jun. my baguifu light butter and walnut kernel make it very fragrant. Baguifu light butter is a kind of fermented butter with strong flavor, unique fragrance and a little bit of acid. It's better to make cookie... ...
Pineapple bag with vanilla crust
Pineapple bread is a very common bread in Guangdong and Hong Kong. It's also a bread I ate from childhood. The skin is crispy, the bread is soft and delicious. At the beginning of baking, I made Mr. Jun's Pineapple bag. This is my second time to... ...
Crispy Chicken with salt
Salt crispy chicken should be a memory of many students' time, right? Even if I'm working now, my post-90s colleagues in my video studio often come together to order takeout at the chicken chop shop. There must be salted crispy chicken in it. If... ...
Spicy hot pot solar eclipse
Here comes the long lost video --) make a spicy pot at the tail of winter. After eating this heavy meal, you will be ready for a warm day. Spicy hot pot is the most free dish I have ever made. You can choose whatever you like. You don't have to ... ...
Crispy egg tart
IBO always likes to mash sweets and bake cakes with me. Today he made some egg tarts.
Four leaf grass bread with bean paste
This is to prepare breakfast bread for the little guy. He has been tossing new patterns ~ ~ ~ materials - Main dough - high gluten flour 350g, egg liquid 53g, sugar 50g, salt 3G, yeast 4G, milk 198g, butter 35g, inner filling - red bean filling ... ...
Sweet potato and taro crispy
It seems that taro crisps are very popular recently. So I also went to a certain treasure to take a photo of Lipu Taro. Try it. It's really super delicious. There are yams in the taro. It's hot just out of the oven. It's very delicious. It can e... ...
Fried Crispy Chicken Rice
A simple fried chicken rice made by myself at home. It's Crispy on the outside and tender on the inside. Wansheng is a grandpa's chain store.
Fried river shrimp in Dai style
Spring is the most delicious season for river shrimp. Just like Longjing in Ming Dynasty, river shrimp should be eaten best in March and April. It is the most fat. In the vegetable market, I saw many crystal clear and full shrimps. Their delicio... ...
Jinbaoding Blueberry Muffin
A popular muffin formula comes from the famous pH master
