Chinese Food
All Recipes
Crucian carp and Papaya Soup
On the rest day, one can cook a crucian carp and Papaya Soup for two meals. There are melons, fish and soup. A bowl of tripe has been fully dried. -
Steamed crucian carp in Shunde style
Steamed food is the most common cooking method of Shunde cuisine. Steamed food can keep the freshness of its ingredients. If you think steamed food will be less and tasteless, it's wrong. A particular steamed fish can make you eat three bowls of... ...
Winter melon, job's tears and crucian carp soup
As the saying goes, it's better to have a taste of crucian than a table of other fish. . Carassius auratus is not only delicious, but also nutritious. It has a good nourishing therapeutic effect. Use the winter melon and crucian carp, which are ... ...
Braised crucian in sauce
Crisp fish belongs to Hebei cuisine or Zhejiang cuisine. It is characterized by bright yellow color, beautiful color and fragrance, tender bone and crisp meat, delicious flavor and long time eating. Crisp fish is rich in protein, fat, vitamin, n... ...
High level recipe grilled river crucian with Scallion
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
Tomato crucian
When I was a child, my grandmother made fish for me. Later, I left home to go to college. I missed the taste of my family. The dishes of my family were inseparable from my hometown. My grandmother made fish to represent the taste of my family.
Steamed crucian
Carassius auratus has the functions of Invigorating Qi and spleen, removing stomach yin, diuresis and swelling, clearing away heat and detoxification, and reducing cholesterol; it can treat mouth sore, ascites, water emulsion and other diseases ... ...
Braised fish
A kind of fish I liked very much when I was a child. Dalian is rich in sea fish. I only love several kinds of fish. The fish is delicate and fat. It tastes good. It's the most fat and delicious fish in September.
How to make a bowl of crucian soup without milk
Crucian carp soup. It's delicious. It contains comprehensive and high-quality protein. It's especially suitable for breastfeeding mothers. How to make a bowl of strong crucian carp soup. No milk. No other way. I'll teach you some tips. You can a... ...
Mushroom, tofu and crucian soup
In the chef's opinion, in autumn, the weather turns cold and the air becomes dry. At this time, you need to eat some lung moistening food. Autumn is also a period of high incidence of gastrointestinal diseases, so we need to eat some food to nou... ...
[the best calcium tonic soup in autumn] milky crucian carp tofu soup
Crucian carp is rich in animal protein, vitamin D and calcium. Tofu contains a lot of plant protein and calcium. They stew together. Not only taste good, but also nutrition is complementary. The meat of crucian carp is soft and tender. It tastes... ...
In this way, steamed crucian carp. No fishy taste. Only fresh.
We make steamed crucian carp. The traditional way is to use cooking wine. For junior kitchen Xiaobai, we all meet why the steamed fish smell like wine. That's because in order to get rid of the fishy smell, Xiaobai is not sure about the quantity... ...
Fish flavored shredded pork
Frying, frying and drenching are three steps for you to easily finish a fish flavored shredded pork.
Crucian in golden soup
Fresh
