Sichuan style cold crucian carp. If you like spicy food, you can consider this dish
In Jiangnan, the rivers are crisscross, and there are various kinds of fresh water. It's the most common way to roast river crucian with scallion. People who are more sophisticated will put minced meat in the belly and head of the fish. A large ... ...
It's a new approach. It's original.
There are live fish to eat during the epidemic. It's really happy. The two kinds of fish are delicious together.
Today, I learned a way with my sister to make the crucian carp soup milk quickly. Some people may know it or something I didn't know before. When adding water, add boiling water. The soup will be milky white in a few minutes. I used to add cold ... ...
The point of cooking fish soup is to have a big fire... And to fry fish
The crucian carp has been boiled for a while, but it still hasn't broken. If the beans and fruits are frying the fish, remember to dry the water with the kitchen paper. Wrap it with starch and fry it in the pot.
Regular eating of crucian carp is good for body recovery. Beauty and beauty crucian carp has less fat, so it tastes fresh and tender without fatness. It is very suitable for women who want to have beauty and are afraid of fatness. Carassius aura... ...
Fish soup. I only drink crucian carp soup. It's delicious without fishy smell. Crucian carp soup contains comprehensive and high-quality protein. It can strengthen the elastic fiber composition of skin. Especially for the early wrinkles caused b... ...
If my daughter-in-law wants to eat pickled fish, she will arrange it immediately.
This sweet and sour fish doesn't use sugar. It's healthier for the body. It's quite delicious. It's a sweet and sour appetizer. Kids will love it, too.
Drink more soup in spring. Today, share the details of papaya and crucian carp soup. Remember to collect them for your family.
The protein contained in Carassius auratus is high-quality, complete, easy to digest and absorb; tofu, nourishing qi and blood, strengthening the spleen and widening the middle, is also nutritious and high in protein. Carassius bean curd soup. R... ...
Faxiao fished two Carassius auratus of about a Jin in the black pit for a day. I asked him to come here. He likes spicy food. It's a pity that such a good fish doesn't stew soup. Forget it. Who let it be. You are the one. The method of potting. ... ...
Crucian carp must be fried on both sides first. Crucian carp has many bones. I put it in the fish bag. All the soup can be drunk.