Chinese Food
All Recipes
Fried egg and crucian soup
This soup is only made for you, with thick, silky, smooth, egg and fish fresh
Grilled crucian
Continue to share the practice of grilling crucian carp with you. It is the favorite of young people.
Beef noodles in crucian carp soup
Lao Li's stewed beef is made by my father. When making noodles in crucian carp soup, I think the noodles are too vegetarian. I'll take them out. Heat them up. The noodles in fish soup are delicious. With the full sauce of the stewed beef, the ta... ...
Creating a new version of cold mixed crucian carp
The inspiration of this dish comes from a wonderful female friend of mine. She likes to eat cold crucian carp, but doesn't like to spit out thorns. So, I solved the problem. The whole dish is not complicated. I even think it's a little simple. I... ...
Stewed crucian with sauce
Spring is the fattest season for crucian carp. Now go to the vegetable market to buy fish. Take any one of them and they will be fat. Except for the meat, they are full of fish. If you stew them, you will lose your eyebrows. It's hard to taste t... ...
Tomato and crucian bean curd soup
Today's fish fry very well. There is almost no broken skin. Heat the oil in a non stick pot - heat the oil as much as possible and let the fish go. (put down the fish and run away quickly. Don't be scalded by the spilled hot oil.) put a tomato. ... ...
[Guangdong home cooking] this white and white crucian carp soup. I suspect that I made a bowl of fake soymilk
Video tutorial can be viewed in station B -@TAN_ Tan
Carassius auratus
Carassius auratus is nutritious and delicious. I like to eat it easily. This Carassius auratus is almost without thorns. It's recommended to those who like to eat it but are afraid of thorns.
Braised crucian in sauce
Stewed crucian with sauce is a traditional delicacy with complete color and flavor. The main ingredient is crucian carp. The main cooking technology is stewing. The method is simple. Carassius auratus is tender, sweet and nutritious. -
Little crucian carp come to my bowl. Braised crucian carp
Hello, everyone. Under the supervision of my mother, your big head is coming again. Today, the main character of the recipe is the crucian carp kid who is known as the milking weapon. What does it have to do with spring? Maybe it's the season of... ...
Milk white crucian carp soup
I love fish and all kinds of seafood since I was a child. This crucian soup is Mr. Chen's best seafood dish besides halal fish. Ha ha. The whole family likes it. Sweet and creamy crucian soup.
Stewed fish in private room
Dad likes fishing best. It's best to eat the little crucian carp after fishing. It's better to have a heart.
Crucian carp with fresh pepper
It's delicious and spicy. I ate two crucian carp by myself. You can rest assured that eating fish will not make you fat. Fish can also beautify and beautify your face.
Crucian carp and shredded radish soup.
There's no story. Pork is too expensive now. I can't afford pork chop soup. Only fish soup. But fish soup is also quite fresh.
