Chinese Food
All Recipes
Duck neck in soy sauce
Duck neck is not new to everyone. It's also a snack. Today, I made a soy sauce duck neck. It's simple, zero failure, hygienic and healthy. It's delicious until I have no friends and go home to play in the Mid Autumn Festival. It's good to eat.
Braised meat
Braised pork is a famous popular dish. It belongs to Shandong cuisine. It uses streaky pork as the main material. It's best to choose five layers of fat and thin meat (streaky pork). There are as many as twenty or thirty methods. Cooking skills ... ...
Sweet osmanthus and glutinous rice lotus root
A kind of My favorite way to eat lotus root is glutinous rice lotus root. It's sweet and glutinous. The fragrance of Osmanthus is double A kind of Many people make glutinous lotus root with light color. I don't like it. I like this red one. It'... ...
Duck leg with finger sucking sauce
Soy duck leg gold always likes to eat soy duck, lazy to make a leg chef Liu -
Yogurt yellow peach sandwich
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Chinese date soup with Tremella
Beauty products
Braised chicken with chestnut
Autumn is the harvest season of Chinese chestnut. I always see fresh picked Chinese chestnut when I go shopping these two days. Each one is big and full. It's shiny and shiny. It's very pleasant to watch. I also buy some chestnuts at this time i... ...
Roasted lamb chops
It's the best choice for mutton in autumn and winter. In autumn and winter, the body's Yang Qi is hidden in the body, so the body is prone to cold hands and feet and poor circulation of Qi and blood. According to the traditional Chinese medicine... ...
Stewed chicken leg with soy sauce
The Mid Autumn Festival has made a table of good dishes at home and gathered with friends and relatives. The pork, fish, shrimp and crabs didn't excite everyone. Only this stewed chicken leg. Everyone kept asking me how to do it. They said that ... ...
One way to teach you to make braised pork with rich fragrance and tender meat. It will be robbed every minute on the table
The Mid Autumn Festival is coming soon. On the day of mid autumn reunion, my family will always make a big table dish. And my favorite is the braised pork made by grandma. The braised pork is fragrant, tender, and ready to eat. Braised pork is g... ...
Hakka Mei Caiyin's hometown never touched
My ancestors were Hakkas in the past. There was no wheat in the south. There was only rice. The staple food of the southerners was rice and all kinds of food derived from rice. Hakka people call this kind of food enter. Make dumpling shaped frui... ...
Red date, lily, tremella soup
In autumn, the weather is cool and dry. It's better to eat less fried food and more fresh fruits and vegetables. Also can eat some red dates, lotus seeds, lilies, wolfberry and other qingbu, pingbu products, to fitness. -
Hongxin huolongguo tremella soup
Even in autumn, the UV is still strong. If you don't pay attention to the sun protection a little, your skin will be sunburned at any time. After the UV irradiation, the spots will creep up. This is the result that every woman doesn't want. Red ... ...
Braised pork with dried radish
Braised pork without a drop of oil -
Table stewed rice. Love the instant pork
A bowl of delicious rice with marinated meat needs a pot of red and bright soy sauce. The soup is rich. Q is a good marinated meat with good flavor. Common food has its own warmth. Today, I would like to recommend to you a classic Taiwan ancient... ...
Pineapple and tremella soup
Pineapple and tremella soup is a sweet soup especially suitable for autumn. Tremella can nourish yin and moisten lung. It can clear away heat and dryness. Add sour and sweet pineapple and watermelon. Add a few red dates to increase flavor. A bow... ...
Lotus seed, Lily and tremella soup
It's dry in autumn. Stew two cups of soup suitable for this season. Lotus seeds nourish the heart and mind. Lilies clear the fire and moisten the lungs. Add the common bird's nest Tremella. Use the northern tripod steaming stew pot to separate t... ...
Fruit and tremella soup
This soup is a backpacker on a journey. I happened to meet it in a quiet shop one day. The soup of tremella soup is crystal clear and emits the fragrance of orange. Spoon it. It's soft, fragrant and smooth. It's just right to eat it. The unique ... ...
Braised chicken with soy bean
When I was a kid, my favorite food was this fried chicken with soy beans. Both chicken legs must be mine. And the best place to eat is chicken brain Ha ha. Now it's the mother of two children. Drumsticks are naturally two children one by one. Ma... ...
