Chinese Food
All Recipes
Healthy beef bone casserole
Beef is rich in protein and amino acid composition, which is closer to the needs of human body than pork. It can improve the disease resistance. It is especially suitable for people who need to be nursed after surgery and disease. And eat beef i... ...
Braised chicken with taro + steamed shrimp with tofu + Purple Rice
It can be made in one pot and three times in the mother goose pressure pot. It can be made at the same time at one time. Taro with strong sauce, roast chicken, steamed shrimp with tofu and nutritious purple rice. It's easy to finish a nutritious dinner.
Mulberry wine is very friendly to women. It can nourish blood, kidney, beauty and beauty
Mulberry wine is an ancient fruit wine in Chaoshan. It is brewed from mulberry. It is the best fruit wine. It has the effect of nourishing, nourishing and nourishing blood. Mulberry wine and mulberry dry red are rich in anthocyanin, resveratrol,... ...
Egg and lion's head
Two days ago, I made dumplings with minced meat. There was a bowl left. Today, when I bought vegetables, I found that the price of eggs fell. I bought a bag of eggs. I wanted to make an egg lion's head. I just wiped out that bowl of minced meat.... ...
Braised Abalone (how to deal with abalone)
The son who has Prejudice to abalone says that this dish is a noisy one. The fake abalone is better to eat. Hahaha. But on the whole, this dish is really good. Real and fake abalone are delicious~
The pig's feet can be easily controlled by novices
When it's cold, I want to eat some high calorie ones to keep warm. The hot braised pig's feet, the skin QQ to play. The meat is fresh and glutinous. It's a little sweet. It's a little salty. It's full of collagen. I can't help but want to eat a ... ...
Tomato soup with beef brisket
Sirloin is the most suitable Soup for beef. We should choose sirloin with little muscle and fat and thin. In this way, braised or stewed soup will be soft and rotten. Add potatoes to thicken the soup. Add tomatoes to make the dishes bright, swee... ...
Crystal clear amber walnut
Sweet and crispy amber walnut is the favorite food for many people, and also the main dish in restaurants around the world. At ordinary times, some people also want to make amber walnut kernel at home. They just don't know how to make it. In fac... ...
Peanut tender corn syrup
It's cold. Drink a cup of warm soymilk. It will not only warm your stomach, but also nourish you. But you know, these two ingredients are more nutritious than soymilk. They are as good as milk. 3 yuan for the whole family. Regular food can promo... ...
Nourishing Cantonese food in autumn and winter
It's getting colder recently. Is it wrong for me to let my colleagues drink more hot water? Unexpectedly, they didn't want to drink hot water. They wanted to eat mutton. Anyway, it's cold now. It's good for your health to eat mutton. It's not re... ...
Stewed spareribs with beer
This dish is a dish with warm body. It uses a large can of wine. If it is stewed in a casserole, it will be more perfect. When it is eaten, it squeaks and emits heat. When it is washed, it needs less dishes. It's a time-consuming dish, but you d... ...
Peach gum, petrel and pear soup for beauty and beauty
The winter in the north is very dry. It is necessary to have some moist food. Don't talk too much. Today, I'll make the peach glue, snow swallow and pear soup. -
Red bean oatmeal rice porridge
Warm heart and warm stomach porridge in winter. Red beans strengthen the spleen and kidney, nourish the heart and blood. Oatmeal is one of the grains with high nutritional value. Black rice and peanut are also rich in nutrition. Of course, it ca... ...
It's all for autumn and winter. It's simple and delicious
Every year at this time of the year, I often soak some sea cucumbers. I get up early every day and eat one on an empty stomach. This method is simple. Its nutritional value can be absorbed by the body to the maximum extent. It is especially suit... ...
Stewed rice with potato and chicken leg
Dishes, meat, rice or a pot. Time saving, labor-saving and delicious -
