Chinese Food

Braised meat with egg

This dish carries a lot of good memories of my childhood. When I was a child, my grandparents and parents made it for me. Now I have my own small family. I will also integrate full love into the food.

Delicious and beautiful red milk pig's hoof

Since the children came back home, the chances of entering the kitchen have been greatly reduced. Apart from the normal breakfast every day, they don't fire at other times. My son can make do with a fire. I didn't plan too many activities this w... ...

Thai shrimp curry

My friend said that she would like to eat Thai food recently. But she can't eat crab. So she decided to make shrimp -

Stewed pork in casserole

When it comes to braised pork, it's estimated that a lot of people are salivating. It's also one of the most popular dishes in home cooking. I've posted about braised pork before. But this time it's the casserole version. The taste is really exc... ...

Rougamo (detailed explanation)

Braised pig's feet with red wine

Pig's hoof. It should be liked by many girls. Including me. I often buy pig's hooves to eat. Try different ways of cooking. Change different tastes. Reward the whole family's appetite. Pig's hoof is of high nutritional value, rich in collagen, g... ...

Cantonese moon cake

Chinese yam and wolfberry porridge

I've been fascinated by health preservation recently. It's said that this kind of porridge can remove the color spots. Anyway, it's not hard to drink.

First class dehumidification of job's tears red bean and lotus seed soup

Braised pork in brown sauce

Braised pork is one of the hot dishes. With streaky pork as the main material, it is better to choose three layers of fat and thin meat. The cooking skill of braised pork is mainly in casserole. It is fat and thin, sweet and soft. It can be melt... ...

Tranquilizing and beautifying syrup

Middle aged people, including myself, can't sleep well. Thinking of longan can calm my nerves. Peach gum, soap horn, rice and Lily are all good beauty products. It's better to make a moistening sugar water.

Sweet and sour spareribs

I like sweet and sour pork ribs. Everyone who has children at home likes them. I can also drink delicious mung bean pork ribs soup.

Easy to make mung bean paste without bean skin

I'm on fire. My mother told me to drink mung bean soup. I also know that mung bean has many advantages. But I hate mung bean skin. So, I broke the cooked mung bean soup with the cooking machine. Ah, it's still troublesome. The beans should be so... ...

Simple red bean paste

Red bean, mung bean, lily, red date congee

Wang's braised chicken

Braised chicken with mushrooms

My son likes to eat chicken. I like the stewed chicken rice outside. Today I made a simple stewed chicken at home. Hahaha. It's not bad at all. My son mixed two bowls of rice with the stewed chicken soup. It's very original. It doesn't have any ... ...

Braised pork with water bamboo

We like to add all kinds of fat absorbing ingredients to braised pork. For example, dried bamboo shoots, dried vegetables and bean products. This time, we added water bamboo to cook together. Water bamboo is known as water ginseng for its rich n... ...

Nutritious millet porridge

The best choice for the elderly, pregnant mothers and children

Marinated duck paws (comparable to Zhou Hei duck)

A native of Wuhan. I love Zhou black duck. From the former 3 yuan a duck neck to the present 7 yuan a duck neck. My family is a rural area in Wuhan. Every time my father goes to Wuhan, he always brings me Zhou Heiya. Later when I grow up and wor... ...