Chinese Food
All Recipes
Yuxiang Yuzhu
I like to eat beancurd very much. Because of its delicious taste, rich nutrition, protein and calcium supplement, it is a good choice.
Homemade Korean hot cabbage
I like kimchi very much. Spicy cabbage is really common in North Korea and South Korea. It's winter. It's really necessary to marinate some hot cabbage.
Spicy string incense
If you don't have the last meal in winter, it's not complete for you to eat. The hot and salivating strings are just like the delicacies specially created for this season. They are hemp, spicy and fresh. They can sweat even in winter.
West Lake fish with vinegar
Spring Festival is coming. The reunion dinner is very important. It is an essential dish for the fish with the homophony of more than one year as a major dish. West lake vinegar fish is a famous dish in Hangzhou. It's said that song wusao, a fam... ...
Braised scorpion with soy sauce
It's suitable for all ages. Good quality mutton doesn't have a big smell. So it's very important to choose a good variety of mutton. Although all kinds of spices can avoid the smell. But if the quality is not good, no matter how many spices are ... ...
Improved litchi meat
The dinner table of new year's Eve dinner is always full of fish and meat. Today's recommended dish is both delicious and beautiful. The bright color is easy to catch people's eyes in a table dish. When you come home one year ago, you make a dis... ...
Braised chicken with mushroom
Dear friends, happy New Year ~ it hasn't been updated for a long time. This piece of my private land ^ New Year's feast is ready again. This warm and hearty dish is very suitable for family feast. It will add luster to your table. The rich aroma... ...
Pineapple Rice
The child is back from holiday. Change her taste
Flower cake
When I went to Yunnan, I accidentally tasted the flower cake. For the first time, I knew that flowers can not only bring people a good sense of vision and smell, but also bring people a taste enjoyment. With the memory of taste, I made my own fl... ...
Hot and sour fern root in cucumber sauce
I'd like to have a cold dish with the most appropriate amount of wine. Cucumber cold dish with hot and sour fern root powder. It's the most suitable dish for everyone to drink.
Qishan steamed noodles in Shaanxi Province
Noodle skin is a special delicacy of Baoji in Shaanxi Province. It is generally divided into noodle skin , steamed noodle skin , branded noodle skin and so on. Qishan noodle skin is the most famous one. Most Shaanxi people like to eat it. There ... ...
Stir fried oyster drum with garlic
Oyster drum is a kind of popular seafood. Its meat is rich in nutrition. It contains 45-57% protein, 7-11% fat, 19-38% liver sugar. In addition, it has a lot of vitamins. It is known as sea milk . It is a necessary dish for Guangdong people duri... ...
Mixed pear shreds with Beijing cake
This dish is a kind of cake food of Han nationality. It belongs to Tianjin cuisine. Beijing cake (also known as hawthorn cake, golden cake). With crisp and sweet pear, it is delicious in color, sweet in acid, crisp and unique. Today is the first... ...
Shaanxi saozi
As a girl from the south, I should be strong. Since my family came to Shaanxi, I feel more powerful than my daughter-in-law from Shaanxi. In Guangzhou, in order to let my husband eat the flavor of his hometown, I often make their special snacks ... ...
Rice with brown sugar and glutinous rice
Mom's taste. Before she did it, she called her mom to ask how she did it. At last, she made the taste of mom in my memory.
New dish chicken
I am half a chef who likes to study food very much. I have been learning and pondering. I really want to open a shop. But my family is poor. Now the office worker is one. But he still has time to study the menu. Let's discuss this dish
