Chinese Food
All Recipes
Chaoshan shrimp and crab congee
It's a delicious breakfast that takes time and energy.
Warm stomach mutton soup in winter
Mutton. The meat is similar to beef, but the meat is strong. It's tender and less cholesterol than pork. It can not only keep out the wind and cold, but also nourish the body. It can treat and nourish the general wind and cold cough, chronic tra... ...
Stir fried double shell with soy sauce
Simple and fast Kwai.
Secret of Korean kimchi
Korean people eat kimchi for lunch and dinner. Every family can pickle. Go to Korea many times. Also fell in love with kimchi. I remember eating kimchi in Mingdong for the first time. It's sour, hot and a little salty. I thought to myself - why ... ...
Eat the mutton left over from the hot pot in this way
When I was a child, there was no heating or air conditioning in winter. My mother always made us hot soup noodles at noon. I'm not sure there is such a way to eat in the south. The so-called hot noodle soup is to stir fry the vegetables first, t... ...
Popular rice with eggs
Wuta fangshizi is a Yueju Opera in 2012. Apart from the patriotic complex, it's really an interesting Yueju Opera. You can see too much more than laizi Xingxing. You can't go fast at all. Shizi has loved this kind of rice with eggs since he pass... ...
Chaoshan snacks, baked sweet potatoes
It comes from my mother's taste. Now I have my own family. I miss my mother's cooking very much.
Stewed noodles with shrimp and avocado
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Rice with egg wrapped in gold
A few years ago, a Korean play of the king of the house ignited the enthusiasm of Chinese fans for Korean dramas. Interestingly, however, if you are careful enough, you will find that there must be food between Korean dramas and the people of Eu... ...
Omelette with oyster (fried with mixed vegetables)
It's not the same way as Taiwan's frying. They fry oysters first, then pour in egg liquid and sprinkle vegetables. I prefer my own way of doing this. The eggs and vegetables are half cooked before oysters. The oysters are more fresh and tender.
Dumplings
It's better to eat dumplings than to be comfortable.
Eat fresh and delicious zucchini and shrimp dumplings at the winter solstice
Use the most common ingredients to make fresh and fresh dumplings with vegetable stuffing. This year, my favorite dumpling stuffing is recommended to you. Hee hee hee... I suggest that you cook the dumplings well and don't dip in the sauce to ea... ...
Mapo Tofu
My husband says it's good. That's good.
Three delicacies
There are advantages and disadvantages to choose properly
