Chinese Food

Braised lion's head

Korean wash basin bibimbap

A few years ago, the mother of the protagonist of a Korean drama often ate with him in a large basin. It's not that she used the basin to wash her face. It's that the basin is as big as the basin. It's easier to mix the food evenly with the basi... ...

Spicy chicken

I don't know if it's called spicy chicken or pickled spicy chicken.

Hong Kong popular snack egg

Aberdeen is one of the authentic street snacks in Hong Kong. It is a variant of waffle. Taiwan is called chicken cake. It's also called egg cake. The juice is made of eggs, sugar, flour and light milk. It is poured into the middle of two special... ...

Boiled fish and frog pot

I saw some famous people go to Sichuan to eat this very popular food. I'll try it if I have nothing to do at home. It's different from the original.

Tear pig heart by hand

North Indian fried rice

I remember the first time I ate fried rice in India was in England. The Indian landlord made me a kind of Rice called biryani. It was mixed with chicken, spices, onions and so on. Its fragrance was irresistible. In India, rice is not only a stap... ...

Xiaoyu's private chef's Sha Cha beef

Chinese yam

Boiled soft eggs with sweet rice wine

Sweet rice wine is a traditional craft in our country, with sweet taste, mellow taste and low alcohol content. The nutritional ingredients in rice wine are easy to be absorbed by human body. It is a good product for the elderly, pregnant women a... ...

Bibimbap in stone pot

I bought two Korean stone pots before. They didn't work. I didn't know what to do for dinner. So I took them out to make bibimbap.

Old Beijing yutanzi

I lived in my relatives' home in old Beijing for several years when I was in school in Beijing. I learned several dishes. This is the best I can do so far.

Sufu meat

When I was a child, my grandmother always cooked delicious dishes in the kitchen for a long time. I couldn't help eating more. In the early days when I was studying abroad, I was short of materials to make Chinese food. This dish and grilled spa... ...

Spicy vegetables

This is my favorite cold dish in recent years. It's similar to kimchi, but it's similar to overnight stains. Simple Kwai. I don't have so much time to make complicated dishes. No spicy food. Come on, come on

Snail powder

I used to like to eat hot and sour noodles, especially when I went shopping or went to a city to travel. When I met a snack bar, I always liked this one. It's hot and sour. It's delicious. Later, I learned that there was snail powder. I tasted i... ...

Spiced roll

Fried egg with whitebait

Don't look at the silver carp. It's very nutritious. Of course, it's also unique and delicious. When I was a child, most of the silverfish I ate were silverfish from Taihu Lake. Of course, they are also the most famous producing area of silverfi... ...

Rice with minced meat

This is not the orthodox Xinjiang rice grab. I have made some improvements. My friends in Xinjiang can't stand the trouble of detour - I'm also the authentic Xinjiang people - I love my improved rice grab - don't argue with me in the comments - ... ...

DIY teaches you how to make sushi

Get all the materials ready. I buy a lot of food. Forget to shoot pearl rice.

Stewed pork elbow slices in Sichuan style