Chinese Food
All Recipes
The dumplings with pickled vegetables in Northeast China
I like to eat dumplings with pickled vegetables after staying in the northeast for a while. It's very appetizing this season.
21 pieces of exploded picture -- hot seed whole wheat egg filling cake
I'm used to eating ordinary eggs and pancakes. It's also a good choice for me to change my food occasionally.
Sea melon seeds with scallion oil (razor clam)
Haiguazi, also known as Biancheng, is produced in Mudu along the coast of Zhejiang Province. It's small, but it's delicious. It's nutritious and expensive. It's 130150 yuan per kilogram. Sea melon seeds are easy to ripen. Just boil them with boi... ...
Steamed spareribs with flour
Steamed pork ribs with modified flour. Super delicious. You regret it if you don't try
Kowtow chicken
Although it's a famous dish, it's also a simple way. Novice cooks can also bring it at will. They have a lot of face to eat or treat. Just remember a few tips.
Authentic western Hunan bandit pig liver
Heart blue hand-made private dish [bandit pig liver] - only when you are full can you lose weight and look at the little girl on the bed. Heart blue is angry and pitiful. A thin and lusterless face, a pair of big but godless eyes, and a weak sen... ...
Hot pepper with Guokui
The helmet is made of wheat flour. It's a kind of cake made of iron pot. It's the best dry food to take with you when you go out. There are many versions of the legend about its origin. One is that Zhuge Liang did it to help Xiang Yu stabilize h... ...
Boiled pork slices with fragrance
Hand made private house dish of heart blue [fragrant boiled pork slices] - the dream life of the leftover girls (middle) is another Chinese Valentine's day. It's another year of magpie bridge meeting season Since I have known these evils, I will... ...
