It's from my father's garden. I really don't know what it is. Call it green vegetables. It tastes delicious. It's fresh and refreshing.
In Hunan, this kind of mixing powder is not called mixing powder. It's called halogen powder. I don't know how to call it in other places. Hunan just calls it that way... Maybe Hunan people make cold Shandong dishes in this way. So the same way ... ...
We both agreed to eat all the sweet and sour pork tenderloin in all our stores. We got married before we ate them all.
Boiled pork liver of Sichuan cuisine. You will definitely make it a second time.
People rely on clothes, horses and saddles. But it's impossible for people to live without clothes and breakfast. In order to be satisfied with someone and not hungry, to wear warm and not cold days, I'm struggling hard. So these two people worr... ...
In Hunan cuisine, there's a kind of heart blue that I like very much. That's Youxian dried incense. It's full of fragrance, smooth and tender taste, full of toughness and pure taste. However, you county's Dried flavor is not the same as fish hea... ...
Because it's Yanbian people. They grew up eating this stuff. Although in Yanbian, there are almost all kinds of pickles, but the taste is different. So it can't be said who makes the best pickles. Because the taste of pickles from small to large... ...
Make a bowl of cold noodles. Add a bowl of sour cold noodles soup with floating ice. It's most appetizing and refreshing in summer.
New version please stamp -
You can't waste your food since I became a friend with Lucas. I'm very interested in this big German man. The German character is vividly displayed in him. Lucas said the most words is thank you. Whenever he got new knowledge about China here, h... ...