Chinese Food
All Recipes
Fried shrimps in Japanese style
Children's favorite. It's very simple.
Xinjiang Dapan chicken
Today, I made this big dish chicken. It's different from the traditional Xinjiang big dish chicken. I've made a drastic revision according to my family's taste. The color of my big dish chicken is also bright. There are also smooth and spicy chi... ...
Donkey rolling
Take today's donkey roll for example. It's very complicated. It's actually very simple. Just pay attention to the following four points to ensure that you can make a great success. 1. When using glutinous rice flour and noodles, you must add wat... ...
Brine Platter
In a few days, it will be the Mid Autumn Festival and national day birds. Do you have children's shoes that are frozen like me from now on? Ha ha Xiaoci plans to go out for two days at the festival. Then he will come back and invite his friends ... ...
Sichuan cuisine, dry fried bean curd
Dry stir is a cooking technique of Sichuan cuisine. Cut the legumes and vegetables into sections. Stir fry them in a pot with a little oil. Stir fry until the legumes are hydrated, fragrant and bright. Dry stir fried beans is a little dry stir f... ...
Indian chicken curry
Today I'm bringing you the Indian style chicken curry. Very, very good taste. Highly recommended. You can add more ingredients. Red carrots should be more beautiful. My family seldom eats carrots. I don't often stock them. Put onions and potatoe... ...
