Chinese Food
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Guizhou's way of cooking the classic dish twice cooked pork
When it comes to double cooked pork, you must think of Sichuan cuisine. Yes. It's a classic Sichuan dish. However, it's not only Sichuan cuisine, but also Guizhou cuisine. However, Guizhou cuisine's popularity is much worse than Sichuan cuisine.... ...
Pirated jinojia beef rice
So I reward myself every day when I arrive at dinner. I have eaten all the Dalian lock food institutions in Beijing... Ha ha ha... My favorite dishes are Yuxiang rice from Hehegu and jinojia beef rice from Japan... One day, it rained heavily at ... ...
Japanese mashed potato salad
Make this mashed potato salad. Potatoes, boiled eggs, light cream, black pepper, salt are necessary. Other ingredients can be put according to your own preferences. This mashed potato salad was originally made with salad dressing. But I used whi... ...
Double cooked pork
The simpler the home cooking is, the more details are needed. It's like this classic Sichuan dish double cooked pork. It's quite exquisite. Exquisite meat - fat and thin streaky meat. Stew of stress - add pepper, ginger and other ingredients to ... ...
Spicy pork slices in hot water
Boiled pork slices are delicious and hot. It's really enjoyable to eat rice with spicy pork slices.
Mapo Tofu
Recently, there is an Olympic flag dish on Sina Weibo. The Chinese flag is made up of Mapo Tofu, the simplest and most famous Sichuan dish.
Steamed brine noodles
It's better to eat noodles in summer. There is no doubt that noodles are the most nourishing for the stomach and spleen. It's better to roll the noodles by hand or pull the noodles. It's better to put on the vegetable sauce or the hot soup. It c... ...
Glutinous rice with eight treasures
Eight treasures of glutinous rice is a traditional Chinese dessert. It is made by steaming glutinous rice and dried fresh fruit. This rice has been around for thousands of years.
Fried shrimps with Scallion
It's my own creative dish. Unfortunately, I can't buy any bigger shrimp.
How to make boiled meat slices?
As a traditional Sichuan dish, poached meat is familiar to people all over the country. In short, poached meat is boiled in Douban soy sauce soup and then poured with hot oil. Because the meat is not sliced with oil, it is called poached meat. T... ...
