Chinese Food
All Recipes
Cocoa cupcakes
My daughter said. I also want to have the taste of childhood - so what flavor do you like? The taste of chocolate cake. I like it. So this cocoa cupcake is for my daughter. Well, I think I still need to write down the practice. Lock the taste^
Yogurt cupcakes
This recipe is not an authentic cupcake. It tastes solid. It is especially suitable for the situation where the tools are not complete. Simple operation is delicious (/ ˇ *)
Cupcakes
A cake that children like to eat. You can add cream fruit as you like. Adults and children like to eat it.
Cupcakes
I just touched the baking and loved it. I like to make the most delicious food with the simplest materials. I think the things made in the oven are all beautiful. Today, I have nothing to do at home to make a mini Cupcake that I always wanted to make.
[food Magic] ballet skirt muffin Cupcake
The effort behind every ballet dancer is huge. Finally, it brings us wonderful and elegant ballet art enjoyment. Ballet is poisonous. Even if it is poisonous, some people don't hesitate to swallow it. Only in this way can the world enjoy the unp... ...
Sticky rice flour cupcakes
I bought a lot of sticky rice noodles to make ice skin moon cakes before. I didn't eat them there. I was afraid that they would be destroyed, so I thought about how to eliminate them. So I thought of the glutinous rice Cupcake I made a few days ... ...
Cupcakes
I failed for the first time. It's very hard. I succeeded this time. It's mainly about the protein.
Cupcakes - small size, big taste
~ ~ fragrant, solid and delicate, moist taste ~ ~ when making baking, often paste the cake of Qifeng cake or sponge cake into the cup, thinking that the soy sauce purple is the cupcake. As a result, the taste is not bad, but the shrinkage is ver... ...
Bean paste apple flower Cupcake
The cake made on the Chinese Valentine's day. This is my first complete work. It's worth remembering ~ -
Yogurt Qifeng Cupcake
Use yogurt instead of milk to make Qifeng cake. The finished product is more soft and fragrant. It is still the egg method to make the tissue more delicate. The formula can be made into 5 cm paper cups, 12 of which are equivalent to one 6 inch.
