Chinese Food
All Recipes
Pure handmade donkey hide gelatin cake
A piece of pure handmade donkey hide gelatin cake can not only satisfy the sweet taste of the taste buds, but also make you a warm woman in this winter day, supplement energy and nutrition, and give you a good look.
Millet, brown sugar, jujube and yam congee
Rice is a new kind of rice planted by a relative in his hometown this year. It's cooked with millet. It's very mellow and nutritious. It's best for breakfast. Warm a bowl of porridge. Warm all day.
Stewed mutton soup
In winter in the north, it's cold and dry. It's necessary to have a pot of hot mutton soup on the table. Mutton tastes sweet but not greasy. It's warm but not dry. It has the effect of nourishing qi and blood, nourishing liver and improving bloo... ...
Red bean black rice beauty congee Rosemary
With the increase of appetite all the way in winter, people often eat too much food before they come and feel full. After that, they cover their broken stomachs and murmur in silence. The greasy and excessive diet of big fish and big meat will b... ...
Crystal fruit blood tonic soup
Every year to this season is a good time to eat persimmon cakes, especially in those days of every month when I always want to drink something hot, I will make a simple blood tonic soup with some crystal fruit to enjoy a person's afternoon alone.
Chinese yam and Tremella porridge
Chinese yam is an excellent product for nourishing the spleen, lung, kidney, essence and essence. Tremella has the effect of nourishing the spleen and appetizing the stomach. It also has the effect of Nourishing Qi, clearing the intestines, nour... ...
Chinese yam and jujube soup
Yam is a kind of medicinal material for tonifying Chinese and Qi. It has the function of Tonifying the spleen and stomach. It is very suitable for those with weak spleen and stomach to eat before tonifying. The nutritional value of yam is very h... ...
Red date millet porridge
7m + potassium per 100g jujube six hundred and nine point two Milligram phosphorus one hundred and nineteen point seven Mg carbohydrate ninety point three three Gram calcium seventy-six point three Mg mg sixty-eight point one Milligrams and 40 m... ...
Sheep and scorpion hot pot
There is a common custom among the people in our country that people use the hot pot of sheep and scorpion to spend the winter. The hot pot of sheep and scorpion is the best food for keeping warm and nourishing. The mutton scorpion hot pot is co... ...
Horseshoe red date and Tremella paste
The water chestnut (B í Q í) is used as a crop in the paddy field. It raises seedlings when the grain rains, transplants seedlings when the grain is small, and grows together with the summer rice in the full field before the hot summer. Then in ... ...
Bingtanghongzaoyiner Xueli soup
Xueli Yiner Lianzi decoction has the effect of clearing away heat and moistening the lung. It can effectively treat the fever, injury of saliva, thirst and other symptoms caused by exogenous warm virus. At the same time, it has the effect of nou... ...
Hot pot of cartilage calcium supplement
Pig cartilage. It can provide high-quality protein and fat necessary for human physiological activities. Especially rich calcium can maintain bone health. It is suitable for the elderly and children to eat regularly. Stewed cartilage soup also c... ...
Black bean and red date soymilk small meal bag
Soymilk is a favorite drink for many people. It is not only rich in plant protein and phospholipid, but also contains iron, calcium and other minerals. Black beans have the functions of strengthening vitality, tonifying kidney and antioxidation.... ...
Small rice congee with orange peel for invigorating spleen and stomach
Millet nourishes the middle and Qi, nourishes the stomach and protects the spleen. Tangerine peel can promote qi, strengthen spleen and aid digestion. Red jujube nourishes Qi, blood, spleen and stomach. Ginger has the effect of preventing nausea... ...
Sheep and scorpion hot pot
There's nothing more enjoyable than eating a warm hot pot in winter. I made a soup base of sheep and scorpion hot pot. It's very good.
Red bean and glutinous rice lotus root (pressure cooker version)
Haha, food welfare. Pressure cooker version - you don't need to watch it after putting it in. It won't overflow. Just wait quietly A kind of ️… Red bean and lotus root are very nutritious; such glutinous rice lotus root and red bean soup are ver... ...
Stewed chicken leg with Cordyceps
Stew is an important soup in Cantonese cuisine. Cordyceps flower chicken leg stew is suitable for winter tonic, but it is just right. The ingredients are Cordyceps flower, chicken leg, Lycium barbarum and jujube. It has the functions of nourishi... ...
Stewed chicken leg
When my son was a kid, he had to cook three times a week.
