Chinese Food
All Recipes
Braised spare ribs
This year, I went home for August 24 (this is my hometown's Festival). This is my grand day. All relatives and friends will come on this day. Dad is not free. He told me that today you are the chef. Nine dishes and one soup (perfect) depends on you.
Double vermicelli soup
Double stall is the flavor snack in the old city of Shanghai. When I was a child, I could often see the roadside snack stall. There were several iron baskets hanging in a boiling pot. The boss put the vermicelli into the iron basket and scalded ... ...
Crispy Shrimp
Crispy Shrimp is a cheap and good calcium supplement. It costs 6 yuan (12 yuan per kilo). With a small amount of flour and starch, it's not more than 10 yuan. It's definitely a calcium supplement that saves money and tastes good. It's worth recommending.
Braised winter bamboo shoots with salted green fish
The traditional local food is actually the farmhouse food in the suburbs of Shanghai. Use ordinary raw materials. Pay attention to thick oil and red sauce. Original taste. Braised winter bamboo shoots with salted green fish is one of them. Its f... ...
Snails with lees
The Pearl in the dish is the reputation people give to the snail. The meat of snail is plump and nutritious. Snail meat is rich in vitamin A, protein, iron, calcium and essential amino acids and trace elements. It is a typical high protein, low ... ...
Stir fried celery with shredded beef
It's hot. Naturally, I'm afraid of being greasy. But there are carnivores at home. Meat is also indispensable. Then add some green vegetables with clear fragrance. It will make the meat have a cool taste. Parsley. Also known as French parsley, a... ...
